Elavan Mathan Pachadi – Pumpkin and Melon Curry
Elavan Mathan Pachadi is again a simple and traditional Palakad dish which is generally served with rice and Milagootal. Winter Melon (ash...
Read MoreKeerai Milagootal
Keerai Milagootal is a Palakad dish made from greens and toor dal. You can use spinach, amaranth leaves or otheYou can serve this with...
Read MorePuli Inji – Tangy Ginger Curry
Puli Inji is a tangy and spicy dish with ginger and tamarind paste as the main ingredients. It is a perfect condiment with curd rice or...
Read MorePazham Nurukku
Pazham Nurukku is a Kerala dish made by steaming Nendram Pazham (a popular type of banana from Kerala) and cooking with jaggery. It is a...
Read MoreGrilled Paneer Bhurji Sandwich
Are you looking for a quick and delicious sandwich recipe for breakfast/lunch/dinner, then you are at the right place. When you make this...
Read MoreMambazha Pulissery – Ripe Mango in a Yogurt Curry
Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry. It is...
Read MoreTrail Mix – Fruits and Nuts
Trail mix is a mix of nuts and dried fruits and sometimes contain chocolate chips and granola. It is a satisfying snack you can enjoy on...
Read MoreFried Quinoa
Quinoa is a healthy wholegrain and you can substitute it for rice in many recipes. I made Fried Quinoa (rice) which was very easy,...
Read MoreQuinoa Oat Muffins (Gluten Free and Dairy Free)
I was looking for a healthy and delicious muffin recipe with whole grains for my 28 Day Weight Loss and Detox Diet. This recipe caught my...
Read MoreInstant Rava Idli Upma
Idli Upma is made from left over idlis. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the...
Read MoreStuffed Idli
Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with...
Read MoreVegetable Cutlet (Version 2)
Vegetable Cutlet is a perfect tea time snack and wonderful appetizer which is popular among kids and adults. It is prepared from boiled...
Read MoreStrawberry Kiwi Smoothie (Gluten and Dairy Free)
If you are looking for a delicious, dairy/gluten free smoothie then this is perfect for you. I have used almond milk which is very...
Read MoreEaster – Good Friday Recipes
Celebrate Easter with your family and friends by planing a wonderful feast for your guests with our favorite Easter Recipes. Looking for...
Read MoreMint-Curry leaves-Cilantro Thuvaiyal (Chutney)
Thuvaiyal/Thogayal is a South Indian condiment. It is more like chutney but a little thick in its form and has lentils and spices along...
Read MoreSpicy Vegetable Pulao
Spicy Vegetable Pulao is a wonderful one pot meal which is cooked with a blend of spices and vegetables with flavorful Basmati rice. Pulao...
Read MoreFalooda
Falooda is a popular dessert in India, Pakistan and Middle East. It is served as a Ice Cream Sundae Float in India and it has basil seeds,...
Read MoreAvarakkai Carrot Poriyal (Stir Fry)
A simple and delicious stir fry with broad beans and carrot. Whenever I have left over vegetables such as beans, carrot or cabbage, I mix...
Read MoreSamosa Chaat
Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India....
Read MoreKathirikkai Avarakkai Murungakkai Sambar – Mixed Vegetable Sambar
Kathirikkai, avarakkai and murungakkai (brinjal, broad beans, drumstick) is one of the popular combination for making sambar. I made this...
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