This is yet another chicken dish . That will make a great side dish for Briyani or when you eat it with rice and chicken gravy . The spices and the curry leaves give it a great aroma and its very simple to make . It tastes excellent. I actually made this as […]

Popularity: 50% [?]

Spicy Chicken Kuzhambu (curry) is another gem from my mom’s kitchen and one that takes me back to the days when I was a kid. My mom would make this for me if I had a cold or wasn’t feeling well. She seems to have that magic touch always and this morning I called her […]

Popularity: 74% [?]

Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie bloggers. It has turned out to harder than sharing our own recipes as there are so many wonderful bloggers out there and we have a hard time picking a few. If we haven’t […]

Popularity: 54% [?]

Vindaloo is an Goan dish traditionally prepared with garlic, red wine and chili. Vindaloo roughly means in Portuguese - ‘ Wine,Vinegar and Garlic’. Vindaloo these days are usually made with potatoes leading us to think the aloo in vindaloo is the Hindi word for potatoes. In fact, I just found out the […]

Popularity: 53% [?]

Today my husband and I were craving for something little spicy so I ended up making this pepper chicken gravy. My Mom used to make this for me and my sisters if we had a bit of cold. Pepper has this medicinal quality that helps fight the common cold.
The main flavors that stand out […]

Popularity: 59% [?]

It’s a simple chicken side dish easy to prepare and goes well with Chicken Briyani.

Ingredients:

Chicken drumsticks :6
cloves : 2
Onion : 1
White Vinegar : 1tsp
Oil : 3tbsp
Yogurt : 2tbsp
Ginger and garlic paste : tbsp
Curry leaves : 6 to 8 springs
Green chili : 3(slit lengthwise)
Red chili powder : 2tsp
Turmeric powder : 1/4 tsp
Salt : […]

Popularity: 37% [?]

Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side dish for Briyani and makes a great alternative toBaraha Mutton.Usually served in a brass dish called ‘Kadai’ in Indian restaurants.

Ingredients:

Chicken : 1 kg
Tomato : 1 kg ( chopped)
Red Chili : […]

Popularity: 56% [?]

Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to make it but the results are fabulous. Full credit goes to my friend Kathija who shared this recipe with me.
Ingredients:

Mutton or chicken : 1 kg
Rice : […]

Popularity: 54% [?]

Ingredients

Chicken : 500 gm(Boneless chicken and Boiled)
Onion : 1 (big)
Tomato : 2(Make it to paste)
Garlic : 4 to 5
Coriander Leaves : few
Oil : 4 tbsp
Garam Masala : 1 tbsp
Turmeric Powder : 2tsp
Red chili Powder : 2 tbsp
Green Chili : 5 to 6
Cumin Seeds : 1/2 tbsp
Bell Pepper : 1 (Big)
Salt to taste

Method of Preparation

Heat oil […]

Popularity: 25% [?]

Ingredients

Meat :1/2kg
Channa dal : 1 cup
Red chillies: 2 nos
Green chillies: 3 nos
Ginger : 1 inch piece
Garlic : 3 nos
Cumin : 1 1/2tspn
salt (to taste)
oil :as needed for frying
Egg :1(nicely Beaten)

For filling

Onions : 3 nos(Medium)(finely chopped)
Corriander Leaves : as per required(Finely chopped)
Ginger :1/2inch (finely chopped)

Masala Powder

Pepper Corns : 5
Cinnamon stick : 2 big
Cardamom :2 […]

Popularity: 24% [?]