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Tandoori Chicken

Tandoori Chicken is another staple item in any Indian restaurant menu and is one of the best liked items as well....

Tandoori Chicken
posted on: Jul 9, 2008 | author: shriya

Dry Chicken Curry

This is yet another chicken dish . That will make a great side dish for Briyani or when you eat it with rice and...

Dry Chicken Curry
posted on: Feb 20, 2008 | author: shriya

Spicy Chicken Kuzhambhu / Spicy Chick...

Spicy Chicken Kuzhambu (curry) is another gem from my mom’s kitchen and one that takes me back to the days when...

Spicy Chicken Kuzhambhu / Spicy Chicken Curry
posted on: Feb 18, 2008 | author: shriya

Foodie Rendezvous – 3

Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie...

posted on: Jan 28, 2008 | author: shriya

Chicken Vindaloo

Vindaloo is an Goan dish traditionally prepared with garlic, red wine and chili. Vindaloo roughly means in Portuguese...

Chicken Vindaloo
posted on: Jan 11, 2008 | author: shriya

Pepper Chicken Gravy

Today my husband and I were craving for something little spicy so I ended up making this pepper chicken gravy. My...

Pepper Chicken Gravy
posted on: Jan 5, 2008 | author: shriya

Chicken Drumstick Fry

It’s a simple chicken side dish easy to prepare and goes well with Chicken Briyani. Preparation Time: 45...

Chicken Drumstick Fry
posted on: Dec 23, 2007 | author: shriya

Kadai Chicken

Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side...

Kadai Chicken
posted on: Dec 18, 2007 | author: shriya

Chicken/Mutton Briyani

Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to...

Chicken/Mutton Briyani
posted on: Dec 5, 2007 | author: shriya

Spicy Chili Chicken

Preparation time: 60 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Chicken : 500 gm(Boneless...

posted on: Nov 15, 2007 | author: shriya

Shammi Kabab

Preparation time: 45 mins No. of Servings: 3-4 Spice level: 3 out of 5 Ingredients Meat :1/2kg Channa dal : 1...

posted on: Nov 12, 2007 | author: shriya