Chicken Drumstick Fry
By shriya on Dec 23, 2007 in Chicken dishes, Meat & Seafood Entrées
It’s a simple chicken side dish easy to prepare and goes well with Chicken Briyani.
Ingredients:
- Chicken drumsticks :6
- cloves : 2
- Onion : 1
- White Vinegar : 1tsp
- Oil : 3tbsp
- Yogurt : 2tbsp
- Ginger and garlic paste : tbsp
- Curry leaves : 6 to 8 springs
- Green chili : 3(slit lengthwise)
- Red chili powder : 2tsp
- Turmeric powder : 1/4 tsp
- Salt : required to taste
Method of preparation:
- Marinade the chicken drumsticks (leg pieces) with ginger and garlic paste , Red chili powder, Yogurt, turmeric powder, and Vinegar.
- When you marinade this make a slit in the meat so the spices can soak in.
- Marinade this mixture for at least an hour.
- After an hour heat oil in a kadai add cloves and sautee the onions till they are golden brown.
- And add curry leaves ,green chilies fry them a little bit .
- Now add the marinated chicken into it and fry them until the chicken is fully cooked and it turns into brown.
- When its turned into brown remove it from heat .
Serve hot with chicken briyani.
Tip :
When you are out of curry leaves no problem you can add a pinch of lime juice in the marinade it gives extra flavor to the fry.
Popularity: 39% [?]
Tags: chicken, fried, non-veggieMore Tasty Recipes
(2 votes, average: 5 out of 5)
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