By shriya on Jun 17, 2008 in Featured, Meat & Seafood Entrées, Mutton Dishes | 17 Comments
Our first ever Recipe contest went great and we really appreciate everybody for participating in it. We are now back to regular programming with this excellent Mutton Gravy recipe from my mother-in-law’s Kitchen. If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy […]
Popularity: 31% [?]
By shriya on Dec 13, 2007 in Soups | 1 Comment
Ingredients:
Mutton:1/2kg(Including bone)
Onion :1(Medium)
Green chilies : 2(optional)
Whole Black pepper(Peppercorns) : 10
Cumin seeds : 1 1/2 tsp
Fennel seeds : 1 tsp
Ginger and garlic paste : 1/2 tbsp
Turmeric powder : 1tsp
Curry leaves : 6 to 8 springs
Coriander Leaves : 2tbsp
Salt to taste
Tomato : 1(Finely chopped)
Bay Leaves :2
cloves : 2
Cinnamon : 1/2 inch stick
Water : 4 cups
Method Of […]
Popularity: 29% [?]
By shriya on Dec 5, 2007 in Meat & Seafood Entrées | 2 Comments
Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to make it but the results are fabulous. Full credit goes to my friend Kathija who shared this recipe with me.
Ingredients:
Mutton or chicken : 1 kg
Rice : […]
Popularity: 54% [?]
By shriya on Nov 27, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
keema or mutton minced :1\4 pound
onion finely chopped:1(medium)
Ginger minced:1tbsp
Garlic minced :1 tbsp
Tomato :1( finely chopped)
Coriander leaves chopped :1tbsp
Green chillies chopped :1tbsp
Oyster sauce : 1tbsp
pepper
salt to taste
Method of Preparation:
Put the minced mutton, half of chopped onion, ginger, garlic and green chillies in a food processor.
Add salt and pepper to taste.
Make […]
Popularity: 37% [?]
By shriya on Nov 12, 2007 in Meat & Seafood Entrées | 0 Comments
Ingredients
Mutton :800gms
Onions: 4 medium sized(chopped)
Tomatoes: 4 medium sized(chopped)
Ginger : 2 tbsp(chopped finely )
Garlic : 2 tbsp(chopped finely)
Turmeric Powder:1 tsp
Red chili powder:1 tsp
Salt : as per taste
Coriander leaves :1/2 cup(chopped)
Lemon : 1
Oil :100ml
Masala Powder
Red […]
Popularity: 14% [?]
By shriya on Nov 12, 2007 in Meat & Seafood Entrées | 0 Comments
Ingredients
Meat :1/2kg
Channa dal : 1 cup
Red chillies: 2 nos
Green chillies: 3 nos
Ginger : 1 inch piece
Garlic : 3 nos
Cumin : 1 1/2tspn
salt (to taste)
oil :as needed for frying
Egg :1(nicely Beaten)
For filling
Onions : 3 nos(Medium)(finely chopped)
Corriander Leaves : as per required(Finely chopped)
Ginger :1/2inch (finely chopped)
Masala Powder
Pepper Corns : 5
Cinnamon stick : 2 big
Cardamom :2 […]
Popularity: 24% [?]