Mutton soup

By shriya on Dec 13, 2007 in Soups | Print This

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Ingredients:

Mutton:1/2kg(Including bone)
Onion :1(Medium)
Green chilies : 2(optional)
Whole Black pepper(Peppercorns) : 10
Cumin seeds : 1 1/2 tsp
Fennel seeds : 1 tsp
Ginger and garlic paste : 1/2 tbsp
Turmeric powder : 1tsp
Curry leaves : 6 to 8 springs
Coriander Leaves : 2tbsp
Salt to taste
Tomato : 1(Finely chopped)
Bay Leaves :2
cloves : 2
Cinnamon : 1/2 inch stick
Water : 4 cups

Method Of Preparation:

Heat oil in a pan add cumin seeds ,onions,curry leaves(4 springs) fry them now add peppercorns .Just shallow fry all the above ingredients.Remove it from heat .
Grind the above mixture (don’t grind it like a fine paste ).
Now heat a pressure pan with oil in it add cloves ,cinnamon,bay leaves,ginger and garlic paste fry it up to 2minutesand add the above grind mixture into it.
Fry them up to 3 minutes and add curry leaves and green chilies(optional),tomato ,salt and just fry it up to 3 minutes .
And add the mutton pieces into it ,mix it well so the mutton pieces blend well with the mixture now add a little turmeric powder in to add 2 cups of water with a tsp of oil on top it.
close the pressure cooker and cook upto three whistle in low flame.
And garnish it with coriander leaves.

Serve it hot.

Popularity: 19% [?]

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Tags: mutton, non-veggie, Soups

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Posted on Thursday, December 13th, 2007 and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Mutton Soup”

Meeso March 23rd, 2008, 11:39 am

I gave this recipe a try the other day and it turned out so good, I shared it with a couple people at work who also loved it…I am keeping this recipe to use again and again