Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Mutton Soup

Preparation Time: 40 minutes
No of servings: 4-5

Spice Level: 3 out of 5


  • Mutton:1/2kg(Including bone)
  • Onion :1(Medium)
  • Green chilies : 2(optional)
  • Whole Black pepper(Peppercorns) : 10
  • Cumin seeds : 1 1/2 tsp
  • Fennel seeds : 1 tsp
  • Ginger and garlic paste : 1/2 tbsp
  • Turmeric powder : 1tsp
  • Curry leaves : 6 to 8 springs
  • Coriander Leaves : 2tbsp
  • Salt to taste
  • Tomato : 1(Finely chopped)
  • Bay Leaves :2
  • cloves : 2
  • Cinnamon : 1/2 inch stick
  • Water : 4 cups

Method Of Preparation:

  1. Heat oil in a pan add cumin seeds ,onions,curry leaves(4 springs) fry them now add peppercorns .Just shallow fry all the above ingredients.Remove it from heat .
  2. Grind the above mixture (don’t grind it like a fine paste ).
  3. Now heat a pressure pan with oil in it add cloves ,cinnamon,bay leaves,ginger and garlic paste fry it up to 2minutesand add the above grind mixture into it.
  4. Fry them up to 3 minutes and add curry leaves and green chilies(optional),tomato ,salt and just fry it up to 3 minutes .
  5. And add the mutton pieces into it ,mix it well so the mutton pieces blend well with the mixture now add a little turmeric powder in to add 2 cups of water with a tsp of oil on top it.
  6. close the pressure cooker and cook upto three whistle in low flame.
  7. And garnish it with coriander leaves.

Serve it hot.


  1. I gave this recipe a try the other day and it turned out so good, I shared it with a couple people at work who also loved it…I am keeping this recipe to use again and again 🙂

  2. I tried this soup and my husband and daughter loved it. Suggest others to try it too and you will love it.

    Thankyou for sharing such a wonderful recipe.

    • Thanks Anitha. Glad u and ur family liked it…

  3. sooperb

  4. it was too goood i really enjoyed it..ahh…it was tasty..yummmyy:).

  5. my mutton is always tough, how t soften mutton meat, tks.