Mutton Soup

Preparation Time: 40 minutes
No of servings: 4-5
Spice Level: 3 out of 5

Ingredients:

• Mutton:1/2kg(Including bone)
• Onion :1(Medium)
• Green chilies : 2(optional)
• Whole Black pepper(Peppercorns) : 10
• Cumin seeds : 1 1/2 tsp
• Fennel seeds : 1 tsp
• Ginger and garlic paste : 1/2 tbsp
• Turmeric powder : 1tsp
• Curry leaves : 6 to 8 springs
• Coriander Leaves : 2tbsp
• Salt to taste
• Tomato : 1(Finely chopped)
• Bay Leaves :2
• cloves : 2
• Cinnamon : 1/2 inch stick
• Water : 4 cups

Method Of Preparation:

1. Heat oil in a pan add cumin seeds ,onions,curry leaves(4 springs) fry them now add peppercorns .Just shallow fry all the above ingredients.Remove it from heat .
2. Grind the above mixture (don’t grind it like a fine paste ).
3. Now heat a pressure pan with oil in it add cloves ,cinnamon,bay leaves,ginger and garlic paste fry it up to 2minutesand add the above grind mixture into it.
4. Fry them up to 3 minutes and add curry leaves and green chilies(optional),tomato ,salt and just fry it up to 3 minutes .
5. And add the mutton pieces into it ,mix it well so the mutton pieces blend well with the mixture now add a little turmeric powder in to add 2 cups of water with a tsp of oil on top it.
6. close the pressure cooker and cook upto three whistle in low flame.
7. And garnish it with coriander leaves.

Serve it hot.

1. 

   Meeso says:

   March 23, 2008 at 11:39 am

   I gave this recipe a try the other day and it turned out so good, I shared it with a couple people at work who also loved it…I am keeping this recipe to use again and again

   reply