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Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Carrot Methi Thogayal – Carrot and Green Chutney

Carrot Methi Thogayal – Carrot and Green Chutney

Posted by on Jan 6, 2012 in Veggie Entrees & Sides | 4 comments

Carrot Methi Thogayal – Carrot Fenugreek leaves Chutney is a simple and tasty dish which I made recently. You can serve this as a...

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Peanut Chutney / Verkadalai Chutney

Peanut Chutney / Verkadalai Chutney

Posted by on Dec 3, 2011 in Breakfast Menu | 9 comments

Here wherever we go to Indian Restaurants, there will be Peanut chutney instead of coconut chutney. But the taste will be equally good as...

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Cranberry and Orange Relish

Cranberry and Orange Relish

Posted by on Nov 15, 2011 in Sauce, Thanksgiving Recipes | 4 comments

Thanksgiving turkey is not delicious without cranberry sauce. It is a must have with any Thanksgiving meal. It is one of the easiest...

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Mirchi Masala – Spicy Chili Curry

Mirchi Masala – Spicy Chili Curry

Posted by on Apr 2, 2010 in Best of ST, Veggie Entrees & Sides | 16 comments

My husband is a huge fan of spicy food. We went to a restaurant and we had this Mirchi masala. We both liked it a lot and I wanted to try...

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Karuvepillai Thuvaiyal/Curry Leaves Chutney

Karuvepillai Thuvaiyal/Curry Leaves Chutney

Posted by on Jan 27, 2008 in Veggie Entrees & Sides | 17 comments

Curry leaves are the essence of South Indian cooking. They give rich favor & aroma to any dish and they are used in a lot of recipes....

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Tomato Chutney

Tomato Chutney

Posted by on Jan 3, 2008 in Breakfast Menu, Veggie Entrees & Sides | 0 comments

Its a typical south Indian dish which is often consumed with idli or dosa. This is a very good side dish for idli, dosa, and it takes such...

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Tomato Thokku

Posted by on Dec 5, 2007 in Veggie Entrees & Sides | 0 comments

Ingredients: Tomatoes : 10 (Ripe) Garlic : 15 Vegetable Oil : 150 ml Gingely oil : 50 ml Fennel seeds : 2 tsp Turmeric Powder : 1 tsp Red...

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Idli Chutney Powder

Posted by on Nov 14, 2007 in Masala Powders | 1 comment

Preparation time: 40 mins No. of Servings: 10-15/strong> Spice level: 4 out of 5 Ingredients  Urad dal : 1/2 cup Channa dal(Gram dal) :...

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