Mirchi Masala – Spicy Chili Cur...
My husband is a huge fan of spicy food. We went to a restaurant and we had this Mirchi masala. We both liked it a...
posted on: Apr 2, 2010 | author: arthi
Karuvepillai Thuvaiyal/Curry Leaves C...
Curry leaves are the essence of South Indian cooking. They give rich favor & aroma to any dish and they are used...
posted on: Jan 27, 2008 | author: shriya
Tomato Chutney
Its a typical south Indian dish which is often consumed with idli or dosa. This is a very good side dish for idli,...
posted on: Jan 3, 2008 | author: shriya
Tomato Thokku
Ingredients: Tomatoes : 10 (Ripe) Garlic : 15 Vegetable Oil : 150 ml Gingely oil : 50 ml Fennel seeds : 2...
posted on: Dec 5, 2007 | author: shriya
Idli Chutney Powder
Preparation time: 40 mins No. of Servings: 10-15/strong> Spice level: 4 out of 5 Ingredients Urad dal : 1/2...
posted on: Nov 14, 2007 | author: shriya












