Vegetable Panini Sandwich
Because of my husband’s India visit I am staying in my sister’s place in Atlanta. I am enjoying my sister’s cooking. She...
Read MoreGodhuma Rava Upma / Cracked Wheat Upma
I made this cracked wheat upma after a long time since my husband does not like upma. Since my father-in-law is here with us now, I am...
Read MorePudhina Adai / Mint and Lentil Crepe
Adai is a healthy recipe which is very tasty. We can give a twist to the adai by adding mint and coriander which makes the adai more...
Read MorePeanut Chutney / Verkadalai Chutney
Here wherever we go to Indian Restaurants, there will be Peanut chutney instead of coconut chutney. But the taste will be equally good as...
Read MoreGrilled Veggie Cheese Sandwich
Grilled Veggie Cheese Sandwich is my all time favorite sandwich. This version of sandwich is loaded with vegetables and some cheese. So...
Read MoreThakkali Kuzhambu for Idly / Tomato Curry
My mom got this recipe from one of our family friends in Salem and then she used to make this Tomato Curry often. I love this Thakkali...
Read MoreKuzhipaniyaram / Rice Doughnut
Kuzhipaniyaram or Paniyaram is a South Indian dish made by steaming dosa batter. There are two types, Sweet and Spicy Kuzhipaniyaram. Here...
Read MorePuri Masala / Indian Puffed Flat Bread with Potato Curry
In general everyone loves puri. When I was a kid I love to have puri on every sunday. The best combo is puri and potato masala. Potato...
Read MoreKathirikkai Gothsu – Eggplant Chutney
Kathirikkai Gosthu or Eggplant Chutney is an Indian condiment served along with Idli or Dosa or Upma or Pongal, etc. This method is a bit...
Read MorePudina Chutney – Mint Chutney (version-2)
Mint chutney is an Indian condiment prepared using a blend of spices along with mint. It can be served with idli, dosa, white rice, pakora...
Read MorePuliyodharai Mix and Puli Sadam (Tamarind Rice)
Puliyodharai is a famous food in South India. This food is cooked for all good occasions and during festive days. It is considered to be...
Read MoreMilagai Chutney / Spicy Red Chilly Chutney
This Red chilly chutney is for those who want a real spicy chutney. This is my mother-in-law’s special chutney. When I had this for...
Read MoreBreakfast Korma
My mother-in-law makes some unique dishes which will be very tasty. This is one of that kind. This korma is made from the black chickpea...
Read MoreIdly Upma
During my school and college days, Idly upma will be there atleast twice a week in my breakfast menu. I loveee Idly upma that too my...
Read MorePeerkangai Thol Thogayal / Ridge Gourd Peel Chutney
My mom used to make this ridge gourd peel chutney. I wanted to try this for a long time but never did till recently. One of my friends...
Read MoreSpinach and Artichoke Souffle
Souffle is a light and fluffy baked dish consisting of stiffly beaten egg whites and other ingredients along with egg yolks. It can be a...
Read MoreOnion Tomato Chutney
I love onion tomato chutney especially for dosa and utthappam. We can make onion and tomato chutney in different ways. By adding and...
Read MoreSweet Idiyappam (String Hoppers)
We used to make different varieties of  Idiyappam. Already I have posted tomato idiyappam and curd idiyappam. Sweet idiyappam is one of...
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