Split Moong Dhal and Green Peas Dosa
Looking for some easy, tasty and new recipe???? This Split Moond Dal and Green Dosa is a healthy and tasty recipe which will taste like...
Read More
Instant Korma for Idly / Dosa
Thinking of a quick side dish for Idly/Dosa other than chutneys???…Here is the recipe for Instant Korma..Yeah Korma without grinding...
Read More
Aloo Poha (Batata Poha)
Aloo Poha or Batata Poha is a traditional Maharashtrian recipe made using flattened rice or Poha (aval) and potatoes. A simple and...
Read More
Lemon Sevai and Sweet Sevai
Sevai is rice noodles made from parboiled rice. It looks more like Idiyappam but a thicker version. Also idiyappam is made from raw rice...
Read More
Coriander Idly
Coriander Idly is one of the easiest and tastiest dishes from leftover Idly. I got this recipe from my sister. If we are bored of having...
Read More
Toor Dal Adai / Split Pigeon Peas Crepes
When you think of making something quickly, Adai is one of the easiest choices. Adai can be stored in refrigerator even for a week without...
Read More
Idly Manchurian / Baked Idlies in Spicy Gravy
Today I wanted to make some evening snack and I remembered some leftover idlies sitting in my fridge. I thought of Idly manchurian and I...
Read More
Instant Rava Idli Upma
Idli Upma is made from left over idlis. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the...
Read More
Stuffed Idli
Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with...
Read More
Stuffed Kuzhi Paniyaram / Stuffed Rice Doughnut
Usually I will make Kuzhipaniyaram in a simple way. I got this recipe from my friend Sowmiya and I tried this recently. This simple twist...
Read More
Onion Tomato Chutney (Version 3)
I like to try different kinds of chutney for Dosa and Idly. In this version of Onion Tomato Chutney I have added little ginger to the...
Read More
Masala Fried Idly / Fried Idly in Spiced Curry
When I was in collage I remembered having this Masala fried Idly in a function in my native place. Today I had some left over idlies and...
Read More
Semiya Upma / Vermicelli Upma
Upma is a common South Indian breakfast dish. I like all kinds of upma. I like to cook upma by adding lots of veggies. Here is the recipe...
Read More
Mint Spread for Breads
I have posted Tomato Spread for Breads in my previous post and this is another simple spread made of mint. This spread is almost similar...
Read More
Tomato Spread for Breads
Republic Day Wishes to all our Readers… My mom used to make this Tomato spread and Mint spread for breads. I wanted to make this for...
Read More
Plain Waffle
Waffles are easy to make and are wonderful for breakfast. You can prepare the batter ahead of time and refrigerate it for a fresh morning...
Read More
Rava Pongal / Sooji Pongal
Wishing you all a very happy Pongal…The second day of the pongal is “Thai Pongal” and it falls on the first day of the...
Read More
Moist Banana Crunch Muffins
Banana Crunch Muffins filled with mashed banana, walnuts and crunchy granola is moist, hearty and healthy. The moist texture and the...
Read More
Recent Comments