Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Mutta Dosa / Egg Dosa

My husband is a huge fan of Egg Dosa. Whenever I make Dosa, he prefers Mutta Dosa. It is very simple to make and it will be good with any spicy chutney.

Time of Preparation : 10 minutes
Spice level : 1 out of 5

Ingredients:

  • Dosa Batter – 2 cups
  • Eggs – 1 egg to mix with batter + 1 egg for each dosa
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – 1 tbsp (finely chopped)
  • Pepper – as required (I have used freshly ground pepper)
  • Salt – to taste
  • Oil – 1/2 tsp for each dosa

Method of Preparation:

  1. Beat an egg and mix it with 2 cups of dosa batter.
  2. Beat eggs as required and keep it aside.
  3. Heat electric griddle or dosa pan in medium heat and make crepes of around 6″ diameter.
  4. Add the beaten egg (1 egg) and sprinkle some chopped green chillies and coriander leaves.
  5. Sprinkle some crushed black pepper and salt.
  6. Add around 1/2 tsp of oil.
  7. When the egg is almost done turn the other side.
  8. Leave it for a minute and remove from the heat.
  9. Serve hot with any spicy chutney.

Note:

  • If I am little bored or lazy, I will just make dosa with adding egg to the batter and follow the same procedure.
  • In that case we can even just break the egg before adding and spread it with a spoon.

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3 Comments

  1. Though I have been making egg dosa at home but never added an egg in the batter …With chutney this tastes so good

  2. Thanks sounds yummy….

  3. mmmmmmmmmmmmmmmmm sounds very very tasty.

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