Keerai Masiyal (Version 2) / Spinach Masiyal
If you are bored of cooking greens with dal, this recipe is an easy one without adding dal. My mom used to make Keerai Kadayal with Mulai...
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Keerai Milagootal
Keerai Milagootal is a Palakad dish made from greens and toor dal. You can use spinach, amaranth leaves or otheYou can serve this with...
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Spanakopita / Greek Spinach Pie (Step by Step Procedure)
Spanakopita is Greek Savory Pastry. The filling is made of Spinach, Feta cheese, onions, green onions and seasonings. The filling is...
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Stuffed Bread
First I thought of making regular sandwich bread. Then I wanted to have something little spicy. I got the idea of making this stuffed...
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Palak Paratha
Palak Paratha is an easy way to give spinach to the kids. We can make this paratha either by stuffing the spinach like how I did for Methi...
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Mulai Keerai (Thotakura) Kootu – Amaranth Greens and Lentils Curry
Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. They are a good source of vitamin A and C, folate, thiamine,...
Read MoreParuppu Keerai – Dal Spinach
Dal spinach is a simple but healthy South Indian dish which can be taken along with rice/chappathy. It is good for health and children...
Read MoreKeerai Poricha Kuzhambu
Ingredients: Chopped spinach or frozen spinach – 1/2 lb Toor dal or Split pigeon peas – 1/2 cup Turmeric powder – 1/4...
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