Keerai Poricha Kuzhambu

Ingredients:

• Spinach – 150 g
• Coconut – 1/2 cup
• Red chillies – 3
• Cumin seeds – 1 tsp
• Channa dal – 1 1/2 tsp
• Pepper – 1 tsp

Method:

1. Add spinach to boiling water and let it cook for few mins.
2. Heat oil and add cumin seeds, channa dal, red chillies and fry them till channa dal turns golden brown.
3. Add coconut to the above mixture, fry for a few seconds and keep it aside.
4. Once spinach is half cooked, grind it coarsely.
5. Grind the coconut mixture separately.
6. Mix them together and allow them to boil for 2 – 3 mins.

Serve hot with white rice.