Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Keerai Poricha Kuzhambu

By Nithu on Nov 27, 2007 in Veggie Entrées & Sides

Ingredients:

• Spinach - 150 g
• Coconut - 1/2 cup
• Red chillies - 3
• Cumin seeds - 1 tsp
• Channa dal - 1 1/2 tsp
• Pepper - 1 tsp

Method:

1. Add spinach to boiling water and let it cook for few mins.
2. Heat oil and add cumin seeds, channa dal, red chillies and fry them till channa dal turns golden brown.
3. Add coconut to the above mixture, fry for a few seconds and keep it aside.
4. Once spinach is half cooked, grind it coarsely.
5. Grind the coconut mixture separately.
6. Mix them together and allow them to boil for 2 - 3 mins.

Serve hot with white rice.

Popularity: 13% [?]

Tags: gravies, spinach, veggie

More Tasty Recipes

• Paruppu Keerai - Dal Spinach (8)
• Vegetable Kurma (0)
• Vathakuzhambu (0)
• Poricha Kuzhambhu (0)
• Paruppu Urundai Kozhambhu (0)

Posted on Tuesday, November 27th, 2007 and is filed under Veggie Entrées & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Name (required)

Mail (will not be published) (required)

Website