Vegetable Manchurian
We all know Vegetable Manchurian is a popular Indian Chinese dish. This is one of my all time favorite.
Popularity: 4% [?]
Sweet Pongal for Makara Shankranthi
Pongal is the only festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year.
Popularity: 6% [?]
Mutton Liver Fry
“Mutton Liver fry” or “Eeral varuval” is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. So do get the right proportion adjust the water and cooking time. My mom usually make this for breakfast, it goes very well with idli and dosa.
Popularity: 8% [?]
Elai Adai - Jack fruit Dumpling
Elai Adai is one of the popular sweets in Kerala. Elai adai is made of jack fruit jam which is called as “Chakka Varatti” in Kerala. This is made using plantain leaf which gives a special flavor to the adai.
Popularity: 12% [?]
Podalangai kootu(Snake Gourd with Lentils)
Kootu is a combo of vegetables and lentils.You can make kootu with any kind of vegetables with the same recipe only substituting the main vegetable. This recipe is from my mom’s Kitchen.
Popularity: 17% [?]
Mysore Pak
Mysore Pak is one of the popular sweet in India. My mother in law makes awesome Mysore Pak every year for Diwali. This time I had a chance to watch her making this sweet.
Popularity: 17% [?]
Spicy Macaroni Recipe
It’s no secret kids love Macaroni & Cheese like it’s the next best thing to chocolate. But, how do we get them to eat veggies.
Popularity: 22% [?]
Spicy Fish Kuzhambhu (Spicy Indian Fish Curry)
I am going to be celebrating Diwali in India with my family after 4 years and I am so excited. For those unfamiliar, Meen Kuzhanbu is the Tamil name for traditional South Indian Fish Curry. It is very rich in flavor, spicy and tastes heavenly.
Popularity: 22% [?]
Indian Diwali Snack Murukku (Chakali) Recipe
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (aka Diwali) festival time. I am going to be spending over 3 months with my family in India starting next week. So I wanted to make some special Diwali snacks for my hubby and made Murukku. It came out very nice (as you can see), crunchy and tasty. 
Popularity: 29% [?]
Chole Bhatura
Chole Batura is a mouth watering dish and is the bigger cousin of a well-known Indian breakfast dish - Poori. Although I have to give a special mention to our friend Archie, who gave away his secret to making the perfect Bhatura! Read on..
Popularity: unranked [?]
Paal Kozhukatai
I got this recipe from my sister. And I finally decided to make it on Gokulashtami and it came out really awesome and its not at all tough to make. It just took like 30-40 minutes for me to make this lovely dessert. Hope you will enjoy making this recipe.
Popularity: unranked [?]
Gokulashtami Special - Vella Seedai/Sweet marbles
Today is Gokulashtami. This festival is celebrated for lord krishna. Now I am sharing the Vella seedai(Sweet marbles) recipe here. This is pretty popular snack in South India.
Popularity: unranked [?]
Coconut and Rice Kheer - Thengai Arisi Payasam
Coconut and Rice kheer is a South Indian dessert cooked generally for festivals and occasions.
Popularity: unranked [?]
Bhindi Masala - Okra Curry
Bhindi Masala or Okra Curry is another delicious Indian dish which is generally served with chappathy.
Popularity: unranked [?]
Godhuma Rava Briyani/Cracked Wheat Briyani
Cracked wheat is healthy and you can substitute it instead of rice. If you are in a good diet I would recommend this to eat with sambar, rasam or anything.
Popularity: unranked [?]
