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Carrot Poriyal / Carrot fry
Generally I prefer to eat fresh carrots rather than making any fry. But my mom used to make this carrot fry for my lunch box. Even those who hates carrot fry will like this. Time of Preparation : 20 minutes Spice...
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Spicy Poondu Kuzhambu (Spicy Garlic Curry)
This is my mom’s signature dish and a favorite for everyone in my family. She makes it almost every other weekend for us. And it gets over fast. If you are looking for a simple and spicy kuzhambu, then you...
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Eggless Chocolate Cake with Cream Cheese Frosting
Happy Republic Day to all our Indian readers… Today India is celebrating...
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Vegetable Panini Sandwich
Because of my husband’s India visit I am staying in my sister’s...
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Fusilli with Spinach and Arugula Pesto
Fusilli is spiral shaped pasta and is widely used . I have made a Spinach...
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Cauliflower Soup
This cauliflower soup is a nice substitute for rasam. When we feel bored of...
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How to make Yogurt or Curd?
Yogurt is produced by fermentation of milk using curd culture. Making curd or...
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Tomato Dal – Lentil and Tomato Soup
Tomato dal is a simple and tasty lentil dish popular in South India. It is a...
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Carrot Methi Thogayal – Carrot and Green Chutney
Carrot Methi Thogayal – Carrot Fenugreek leaves Chutney is a simple and...
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Karamani Poriyal – Yard Long Bean Stir Fry
This is a simple stir fry and can be served with rice and also as a dry subzi...
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