Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Appetizers

Kai Murukku

Posted by on 10-17-14

Paneer Kathi Rolls

Posted by on 4-5-14

Fried Oat Balls (from left over pongal)

Posted by on 3-17-14

Paneer Wrap

Posted by on 3-13-14

Corn flakes Mixture

Posted by on 10-29-13

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Most Recent Articles

Mushroom Pepper Masala

Posted by on Aug 8, 2014 in Veggie Entrees & Sides | 0 comments

I like to cook mushrooms often because they have very high nutritional value. I got this recipe from my aunt and it is very simple to cook. It goes well with Chapati as well as rice. Time of Preparation : 30 minutes No of Servings : 2 to 3 Spice level : 3 out of 5</strong> Ingredients: Mushroom – 2 cups (chopped to cubes) Onions – 1/2 cup (finely chopped) Tomatoes – 1/3 cup (chopped) Red chilli powder –...

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Milagu Rasam – Pepper Rasam

Posted by on Aug 4, 2014 in Soups | 0 comments

Milagu Rasam or Pepper Rasam is a delicious and healthy dish which is generally served for cold or sore throat. It gives an immediate relief for body pain, cold and cough. It is served with steamed rice and papad or you can also drink it as a soup. Ghee is used to temper this rasam which enhances the flavor. Preparation time: 20 mins No. of servings: 4 Spice level: 3.5 out of 5 Ingredients:  Coriander seeds – 1 tsp...

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Roasted Red Bell Pepper and Tomato Pasta

Posted by on Jul 25, 2014 in Italian | 3 comments

I love making pasta using different sauce. I wanted to try pasta using roasted red bell pepper for a long time. The addition of tomato Paste gives some tangy flavor to it which I love. Here is a simple and tasty Pasta recipe.. Ingredients: Pasta – 2 cups (I have used Penne Pasta) Oil – 2 1/2 tbsp (I have used olive oil) Onions – 1/2 cup (chopped) Roasted Bell pepper – 3/4 cup (I have used bottled bell...

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Ennai Kathirikkai Kuzhambu (version 2)

Posted by on Jul 3, 2014 in Kuzhambu/Sambar | 8 comments

Ennai Kathirikkai Kuzhambu is an authentic South Indian dish made with fried eggplant cooked in a spicy curry. You can serve it with rice and roti, also with dosa or idli. It is a comfort food and my family’s favorite. Try to use small eggplants for this dish. This dish requires a lot of oil and I generally don’t want to compromise on the taste when it comes to authentic dishes. But I try to make it not very...

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Maavadu – Pickled Baby Mangoes

Posted by on Jun 18, 2014 in Pickle | 1 comment

  Maavadu is pickled baby mangoes, a traditional South Indian pickle. During the summer season we make this pickle and enjoy through out the year. Maavadu and curd rice are the best combination. My mom and sister usually buy a lot of these baby mangoes and make pickles every year for us. These are brought by my parents from India and am enjoying fresh pickles this year. Ingredients: Vadu maangai  – 1 kg (baby mangoes less than 2″ in...

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Rava Laddu – Sooji Laddu (version 2)

Posted by on Jun 4, 2014 in Desserts, Diwali Recipes | 2 comments

  Rava Laddu or Sooji Laddu is a popular Indian sweet made specially for Diwali festival and also on special occasions. It is easy to make and takes only a few minutes. There are different versions of this laddu but this is my favorite and my mom’s recipe. It has a smooth texture and it just melts in your mouth. Sooji and sugar are finely ground and mixed together and made into laddus with ghee. It is generally tough...

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Mango Cheesecake

Posted by on May 22, 2014 in Cookies and Cakes, Desserts | Comments Off on Mango Cheesecake

  Are you looking for an easy cheesecake recipe then you are in the right place. Though it is a bit time consuming for the preparation, baking and cooling process, the recipe is simple. But you have to plan ahead to make this cake. It is a perfect dessert for parties and get-togethers.  It is summer time… So let’s enjoy some tropical fruit dessert. Preparation/cooking time: 2 hours (plus inactive time 8 hrs) Servings: 10 Ingredients: Cream Cheese –...

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Aloo Methi Paratha

Posted by on May 2, 2014 in Indian Breads/Roti | 1 comment

  Paratha is stuffed Indian flat bread made and a staple food in North part of India. There are various types of paratha and this one is Aloo Methi Paratha made with spicy potatoes and fenugreek leaves. You can serve it along with raitha or curries. I also pack it for lunch by rolling it in an aluminum foil which keeps it fresh. Whenever I make paratha I add ghee generously but you can also spread butter or oil as...

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Paneer Kathi Rolls

Posted by on Apr 5, 2014 in Paneer Recipes, Snacks | 5 comments

Paneer Kathi Roll also known as Paneer Frankie is a delicious Indian wrap filled with curried paneer (Indiancottage cheese). Frankie Roll is a popular Indian street food in which different types of curries such as paneeer, aloo (potatoes), gobi (cauliflower), meat are stuffed and rolled in a flat bread or roti made from all purpose flour or wheat flour. A popular chain of fast food known as Tibb’s Frankie is a place where we used to get these delicious...

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Rasam powder

Posted by on Mar 28, 2014 in Masala Powders | 1 comment

    Preparation time: 20 mins Yield: 150 grams Ingredients: Dry red chillies – 5 Coriander seeds – 1/2 cup Toor dal – 1/4 cup Pepper – 1/4 cup Cumin seeds – 1/4 cup Turmeric powder – 2 tbsp Method of Preparation:   Over medium heat dry roast the above ingredients separately except turmeric powder for 1-2 minutes. Let it cool and grind it to a coarse powder and store it in an airtight...

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Chicken Dishes

Ciroc Chicken Curry

Posted by on 9-19-13

Chicken Xacuti

Posted by on 2-17-13

Spicy Chicken Cutlet

Posted by on 2-14-13

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Mutton Dishes