Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Simple Fish Fry

This is one of the simplest and easy to make tasty fish fry. It will take only a short time to prepare. I’ve learnt this recipe from one of my good friends Neeru. It tastes crunchy and delightful with the addition of bread crumbs. You can use any type fish for this fry.

Spice level : 3 out of 5
No of servings : 3-4
Preparation Time : 1 hour 30 minutes (1 hour for marinating)

Ingredients:

  • Fish : 500 gm ( any fish, I’ve used tilapia)
  • Breadcrumbs : 1 cup
  • Turmeric powder : 1/4 tsp
  • Red chili powder : 2 tbsp
  • Salt : according to taste
  • Ginger and Garlic Paste : 1/2 tbsp
  • Fish masala powder : 2 tbsp (instead of red chili powder and ginger & garlic paste)

Method Of Preparation:

  1. Wash and clean the fish.
  2. Marinate them with red chili powder, turmeric powder, salt and ginger & garlic paste for an hour and so. (you can vary the marinating time based on your convenience)
  3. After that just roll the fish in bread crumbs one by one and deep/shallow fry them till it becomes golden brown on both sides.
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13 Comments

  1. Wow looks very tempting

  2. Mouthwatering fish fry..

  3. Fish fry looks so yummy and colorful. Excellent recipe.

    Deepa
    Hamaree Rasoi

  4. looks superb and delicious

  5. hey priya, how r u? i just started to cook fish for raj, and the first i tried is your fish fry, will try this too.

    call/mail me when u find time.

  6. Mouthwatering Fish fry. looks awesome.

    Deepa
    Hamaree Rasoi

  7. fish rub chilly powder five tablespoons and tumeric powder 1 tablespoon and ginger garlic paste 5 tablespoons and onion paste five tablespoons tandoori powder curd five tablesppoons rub all the above on fish and soak the fish for 30 mins.then you lit the stove and fry the fish

  8. wow superb dish.

  9. i made it @ home n tasted jst gr*

  10. How do you make your ginger & garlic paste?

  11. I guess it is 2 tsp shimla mirch power

  12. I guess it is 2 tsp shimla mirch power

  13. This sounds really delcious. Thanks for sharing. Simon

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