Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

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Boondhi Laddu - Gram Flour Laddu

Laddu is an Indian sweet which is often prepared during festivals or any special occasions at home. I have given you the recipe for Boondhi Laddu. Here you go…

Popularity: 1% [?]

Coconut Rice

Coconut rice is one of the easiest variety rice dish in South Indian recipes. It is so easy to make when you are out of vegetables in your kitchen and wondering what to make for lunch/dinner today.

Popularity: 2% [?]

Sai Bhaji/Spinach and Mixed Vegetable Curry

Sai Bhaji is a typical Sindhi food. The greens and veggies in it make it a healthy meal choice. I went to my cousin’s place for the vacation. She made this sai bhaji for me and it was very tasty…

Popularity: 3% [?]

Mint (Pudhina) Chutney

I love to make dishes with mint leaves because it always gives such an mouthwatering flavor to the dishes. In South India, we call this recipe as “Pudhina Thoghayal”.

Popularity: 7% [?]

Cauliflower Poriyal/Cauliflower Masala Curry

Cauliflower masala curry will be tastier than the usual way we make the cauliflower curry. I tried it and it came out real good. My husband and all my friends liked it…

Popularity: 7% [?]

Araichuvitta Sambar - Lentil Soup (with Jackfruit Seeds/Drumstick)

This sambar recipe is a very traditional recipe in south India. So I just made my all time favorite sambar (lentil soup) with my mom’s recipe. It’s little different from the regular sambar. Trust me it tastes like heaven!

Popularity: 8% [?]

Vegetable Manchurian

We all know Vegetable Manchurian is a popular Indian Chinese dish. This is one of my all time favorite.

Popularity: 22% [?]

Sweet Pongal for Makara Shankranthi

Pongal is the only festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year.

Popularity: 21% [?]

Mutton Liver Fry

“Mutton Liver fry” or “Eeral varuval” is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. So do get the right proportion adjust the water and cooking time. My mom usually make this for breakfast, it goes very well with idli and dosa.

Popularity: 24% [?]

Elai Adai - Jack fruit Dumpling

Elai Adai is one of the popular sweets in Kerala. Elai adai is made of jack fruit jam which is called as “Chakka Varatti” in Kerala. This is made using plantain leaf which gives a special flavor to the adai.

Popularity: 26% [?]

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