Onion Pakora

Onion Pakora

Pakora is a deep fried snack(fritters). It is made of besan (gram flour) and rice flour along with green chilies, curry leaves and spices. Different type of vegetables such as onion, eggplant, plantain, cabbage, cauliflower, chilies can be used for making pakoras. The one that I have prepared today is called pakoda in Southern India. Today I have made pakoda with onions. They are quick and simple to make and makes an excellent snack for the evening with chai. Here you go…

Preparation time: 30 minutes

No. of serving: 5 to 6

Spice level: 3 out of 5


  • Besan or Gram flour – 1 and 1/2 cup
  • Rice flour – 1/4 cup
  • Red chili
  • Long green chilies – 2
  • Curry leaves – 7 to 8 leaves
  • Coriander leaves or cilantro – 1/2 cup
  • Sliced onion – 1/2 cup
  • Pinch of baking soda
  • Hot ghee or clarified butter – 1 tbsp
  • Salt to taste
  • Oil for frying
Method of Preparation:
  1. Take a big bowl and add besan flour, rice flour, salt, baking soda and red chili powder. Mix well.
  2. Add thinly sliced onions, chopped cilantro, curry leaves and green chilies. Mix well
  3. Sprinkle some water and make a thick batter, more like a thick dough.
  4. You should be able t crumble it in the hot oil. Set it aside.
  5. Heat oil in a kadai or a deep and heavy bottomed container.
  6. When oil is hot enough to fry, take a small portion of the batter and sprinkle it in the hot oil.
  7. Turn the pakora both the sides to cook fully. When it becomes nice golden brown in color, remove them from oil.
  8. It has to be crisp on the outside and semi soft on the inside.
  9. Repeat the same procedure with the rest of the batter.
  10. Serve hot. Store the rest of the pakora in an air tight container.

12 Responses to Onion Pakora

  1. Hari Chandana October 11, 2011 at 12:36 am #

    Looks perfect and tempting.. Yummy :)
    Indian Cuisine

  2. Sharmilee October 11, 2011 at 3:29 am #

    Crispy and perfect pakodas with a cup of chai..looks very tempting

  3. Priya October 11, 2011 at 5:29 am #

    If i make them i wont stop muching them..my fav anytime..

  4. jeyashrisuresh October 11, 2011 at 7:02 am #

    tempting pakodas and i am having my tea now and no doubt this is tempting

  5. alpana October 11, 2011 at 7:32 am #

    Perfectly crunchy pakoras……U have me craving for some now.

  6. Krithi October 11, 2011 at 11:19 am #

    Perfectly done… feel like munching some now…
    Krithi’s Kitchen
    Event: Serve It – Festival Potluck

  7. Asiya October 11, 2011 at 12:16 pm #

    Looks so good….nice and crispy and delicious!

  8. Swathi October 11, 2011 at 1:37 pm #

    Onion pakora looks crispy and delicious. Only need is a cup of coffee.

  9. Vidhya Jayadeep October 11, 2011 at 7:50 pm #

    Perfect Pakoras for a rainy day.

  10. nazni nazar February 7, 2012 at 7:46 am #

    hi!! i was in search of a good receipe sites nd here i am…m so font f cooking…bt rarely get perfect receipes….and guess wat i made dis yestrday …it came out really crispy nd tasty…[have tried many receipes on onion pakorazz bt waz neva successful as yesterday!!!]…all ua receipez luk mouth watering….m gonna try every1 f dem ..thnx alott fr sharing!!:)

  11. Nithu February 8, 2012 at 2:44 am #

    Thanks for your comments. Thanks all.


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