Avial – Mixed Vegetable Stew
Avial is a delicious South Indian stew made by cooking vegetables in a coconut gravy. Avial is made during special occasions and festivals...
Read MoreCabbage Stir Fry (Version 2) / Cabbage Poriyal
This version of Cabbage poriyal is the basic version of the poriyal but it will be very tasty and healthy. When we want to eat something...
Read MoreKeerai Masiyal (Version 2) / Spinach Masiyal
If you are bored of cooking greens with dal, this recipe is an easy one without adding dal. My mom used to make Keerai Kadayal with Mulai...
Read MoreElavan Mathan Pachadi – Pumpkin and Melon Curry
Elavan Mathan Pachadi is again a simple and traditional Palakad dish which is generally served with rice and Milagootal. Winter Melon (ash...
Read MoreKeerai Milagootal
Keerai Milagootal is a Palakad dish made from greens and toor dal. You can use spinach, amaranth leaves or otheYou can serve this with...
Read MorePuli Inji – Tangy Ginger Curry
Puli Inji is a tangy and spicy dish with ginger and tamarind paste as the main ingredients. It is a perfect condiment with curd rice or...
Read MoreGrilled Paneer Bhurji Sandwich
Are you looking for a quick and delicious sandwich recipe for breakfast/lunch/dinner, then you are at the right place. When you make this...
Read MoreBaked Kale Chips
Kale has very high nutritional value. It is very rich in calcium vitamin K and Vitamin C. Kale has been found to contain a group of resins...
Read MoreMambazha Pulissery – Ripe Mango in a Yogurt Curry
Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry. It is...
Read MoreRoasted Brussels Sprouts
Brussels Sprouts are leafy vegetables look like miniature cabbages. They have high nutritional value and they are believed to have...
Read MoreInstant Rava Idli Upma
Idli Upma is made from left over idlis. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the...
Read MorePoondu Chutney / Garlic Chutney
My mom used to make this garlic chutney often. Garlic chutney is made with just garlic and tomatoes. There is no addition of onions. It is...
Read MoreMint-Curry leaves-Cilantro Thuvaiyal (Chutney)
Thuvaiyal/Thogayal is a South Indian condiment. It is more like chutney but a little thick in its form and has lentils and spices along...
Read MoreOnion Tomato Chutney (Version 3)
I like to try different kinds of chutney for Dosa and Idly. In this version of Onion Tomato Chutney I have added little ginger to the...
Read MoreAvarakkai Carrot Poriyal (Stir Fry)
A simple and delicious stir fry with broad beans and carrot. Whenever I have left over vegetables such as beans, carrot or cabbage, I mix...
Read MorePaneer Paratha / Cottage Cheese Stuffed Flatbread
Paneer is a fresh cheese, very much common in Indian Cusine. I love to eat paneer in any form. Recently I am making different kinds of...
Read MoreVendhaya Keerai Poriyal / Fenugreek leaves Fry
I usually make Kootu with meth leaves. Recently my friend Jayanthi made this Methi Poriyal and it was not at all bitter. I got the recipe...
Read MoreKathirikkai Avarakkai Murungakkai Sambar – Mixed Vegetable Sambar
Kathirikkai, avarakkai and murungakkai (brinjal, broad beans, drumstick) is one of the popular combination for making sambar. I made this...
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