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Potato Stew

Potato stew is a typical Keralite dish and it is very easy to make.  It will be very tasty and it goes well with...

Potato Stew
posted on: May 5, 2010 | author: arthi

Andhra Mutton Curry / Lamb Curry

This is the first time I am making this style of mutton curry. I am not a big fan of mutton / lamb. But my husband...

Andhra Mutton Curry / Lamb Curry
posted on: May 3, 2010 | author: shriya

Egg adai kozhambu – Omelete cur...

I have moved to Arkansas recently. I got some new friends and here is the chance to learn more new dishes. One of my...

Egg adai kozhambu – Omelete curry
posted on: Apr 23, 2010 | author: arthi

Potato Podimas – Potato curry

Potato Podimas is a very simple recipe. You can make it in 15 minutes. It’s one of the classic South Indian...

Potato Podimas – Potato curry
posted on: Mar 31, 2010 | author: shriya

Baingan Bhartha – Roasted Eggpl...

Baingan Bhartha is a traditional North Indian dish and a vegetarian delight. Traditionally Baingan Bhartha is made...

Baingan Bhartha – Roasted Eggplant Curry
posted on: Mar 23, 2010 | author: shriya

Masala Vada – Spicy Lentil Dump...

I was wondering what to cook on saturday because I felt like eating some spicy snack with hot tea. I soaked some...

Masala Vada – Spicy Lentil Dumplings
posted on: Mar 22, 2010 | author: shriya

Egg Curry

Egg is a versatile cooking ingredient. Many people who dont eat meat like eggs.  Eggs can be cooked in many ways....

Egg Curry
posted on: Mar 19, 2010 | author: arthi

Appala poo Kozhambu / Papad Curry

Bored of having sambar and rasam???… Here is something different for you, Appala poo kozhambu. When I got...

Appala poo Kozhambu / Papad Curry
posted on: Mar 13, 2010 | author: arthi

Sai Bhaji/Spinach and Mixed Vegetable...

Sai Bhaji is a typical Sindhi food. The greens and veggies in it make it a healthy meal choice. I went to my...

Sai Bhaji/Spinach and Mixed Vegetable Curry
posted on: Mar 5, 2010 | author: arthi

Mint (Pudhina) Chutney

I love to make dishes with mint leaves because it always gives such an mouthwatering  flavor to the dishes.  And...

Mint (Pudhina) Chutney
posted on: Mar 2, 2010 | author: shriya

Indian Diwali Snack Murukku (Chakali)...

Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (aka Diwali)...

Indian Diwali Snack Murukku (Chakali) Recipe
posted on: Oct 1, 2009 | author: shriya

Potato Fry

This is one of the easiest potato fry recipe. When I got married and started to learn cooking Potato fry was one of...

Potato Fry
posted on: Feb 23, 2009 | author: shriya

Okra Fry

Okra/vendakkai fry is most popular side dish in south India. Okra is a love or hate thing for many. Some people love...

Okra Fry
posted on: Feb 17, 2009 | author: shriya

Plantain Masala Fry

Plantains tend to be firmer and lower in sugar content than dessert bananas. Bananas are most often eaten raw, while...

Plantain Masala Fry
posted on: Jan 14, 2009 | author: shriya

Avial – Steamed Vegetable Curry

Avial is one of the famous South Indian curry. It is easy to cook and healthy. It is healthy because we steam...

Avial – Steamed Vegetable Curry
posted on: Dec 2, 2008 | author: Nithu

Tandoori Chicken

Tandoori Chicken is another staple item in any Indian restaurant menu and is one of the best liked items as well....

Tandoori Chicken
posted on: Jul 9, 2008 | author: shriya

Spicy Mutton Curry

Our first ever Recipe contest went great and we really appreciate everybody for participating in it. We are now back...

Spicy Mutton Curry
posted on: Jun 17, 2008 | author: shriya

Mushroom Masala

I have always wanted my gravy to taste like the one in restaurants. But I have never got that. Finally, with this...

Mushroom Masala
posted on: May 29, 2008 | author: Nithu

Thattai – Rice & Peanut Sa...

Thattai is a crunchy snack very popular in Tamilnadu and it’s a staple snack for many of the festive occasions...

Thattai – Rice & Peanut Savory Snack
posted on: May 16, 2008 | author: shriya

Gobi Manchurian dry – Cauliflow...

Last weekend I went to a party in my friend’s house and Gobi Manchurian was one of the starters. It was awesome...

Gobi Manchurian dry – Cauliflower Manchurian dry
posted on: Mar 25, 2008 | author: Nithu
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