Methi Malai Paneer
Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce. It is...
Read MoreTomato Dal – Lentil and Tomato Soup
Tomato dal is a simple and tasty lentil dish popular in South India. It is a healthy, gluten free and protein rich dish and complements...
Read MoreKaramani Poriyal – Yard Long Bean Stir Fry
This is a simple stir fry and can be served with rice and also as a dry subzi with roti. Yard long beans are good source of protein,...
Read MoreSpicy Okra Fry
Spicy Okra Fry is yet another simple side dish in Indian Cuisine. Okra fry can be made in so many different ways and this is one among...
Read MoreCabbage Stir Fry
This is one of the easiest south Indian Side dishes. You can make it with so few ingredients and in such less time. There are lot...
Read MoreThakkali Kuzhambu for Idly / Tomato Curry
My mom got this recipe from one of our family friends in Salem and then she used to make this Tomato Curry often. I love this Thakkali...
Read MorePuri Masala / Indian Puffed Flat Bread with Potato Curry
In general everyone loves puri. When I was a kid I love to have puri on every sunday. The best combo is puri and potato masala. Potato...
Read MorePotato Stew
Potato stew is a typical Keralite dish and it is very easy to make. It will be very tasty and it goes well with Aapam and Idiyappam. In...
Read MoreAndhra Mutton Curry / Lamb Curry
This is the first time I am making this style of mutton curry. I am not a big fan of mutton / lamb. But my husband loves all the mutton...
Read MoreEgg adai kozhambu – Omelete curry
I have moved to Arkansas recently. I got some new friends and here is the chance to learn more new dishes. One of my friends here made...
Read MorePotato Podimas – Potato curry
Potato Podimas is a very simple recipe. You can make it in 15 minutes. It’s one of the classic South Indian dish that goes very well...
Read MoreBaingan Bhartha – Roasted Eggplant Curry
Baingan Bhartha is a traditional North Indian dish and a vegetarian delight. Traditionally Baingan Bhartha is made from roasted eggplants...
Read MoreMasala Vada – Spicy Lentil Dumplings
I was wondering what to cook on saturday because I felt like eating some spicy snack with hot tea. I soaked some chana dal to make some...
Read MoreEgg Curry
Egg is a versatile cooking ingredient. Many people who dont eat meat like eggs. Eggs can be cooked in many ways. This time I have...
Read MoreAppala poo Kozhambu / Papad Curry
Bored of having sambar and rasam???… Here is something different for you, Appala poo kozhambu. When I got married my grandmother...
Read MoreSai Bhaji/Spinach and Mixed Vegetable Curry
Sai Bhaji is a typical Sindhi food. The greens and veggies in it make it a healthy meal choice. I went to my cousin’s place for the...
Read MoreMint (Pudhina) Chutney
I love to make dishes with mint leaves because it always gives such an mouthwatering flavor to the dishes. And Mint has such awesome...
Read MoreIndian Diwali Snack Murukku (Chakali) Recipe
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (aka Diwali) festival time. It has been...
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