Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!
Manitaropita / Greek Mushroom Pie
Elavan Mathan Pachadi – Pumpkin and Melon Curry
Keerai Milagootal
Puli Inji – Tangy Ginger Curry
Pazham Nurukku
Grilled Paneer Bhurji Sandwich
Baked Kale Chips
Mambazha Pulissery – Ripe Mango in a Yogurt Curry
Potato Stix Mixture
Roasted Brussels Sprouts
Idly Manchurian / Baked Idlies in Spicy Gravy
Quinoa Oat Muffins (Gluten Free and Dairy Free)
Beach Ball Cake Pops
Rava Dhokla / Sooji Dhokla
Instant Rava Idli Upma
Skittles Marshmallow Pops
Flip Flop Cookies
Poondu Chutney / Garlic Chutney
Vegetable Cutlet (Version 2)
Strawberry Kiwi Smoothie (Gluten and Dairy Free)
More Signature Cakes Review
Mint-Curry leaves-Cilantro Thuvaiyal (Chutney)
Idly Batter Bonda (Easy Bonda Recipe)
Spanakopita / Greek Spinach Pie (Step by Step Procedure)
Falooda
Onion Tomato Chutney (Version 3)
Avarakkai Carrot Poriyal (Stir Fry)
Paneer Paratha / Cottage Cheese Stuffed Flatbread
Vendhaya Keerai Poriyal / Fenugreek leaves Fry
Samosa Chaat
Vegetable Quesadilla
Kathirikkai Avarakkai Murungakkai Sambar – Mixed Vegetable Sambar
Pudalangai Thuvaiyal – Snake Gourd Chutney
Chicken Xacuti
Strawberry Cupcakes – Valentine’s Day Special
Gobi Paratha / Cauliflower Stuffed Flatbread
Spicy Chicken Cutlet
Pool Table/Billiards Fondant Cake
Palak Paneer – Cottage Cheese in Spinach Gravy
Posted by Nithu on 5-22-13
Posted by Nithu on 5-23-13
Posted by arthi on 5-23-13
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