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Hyderabadi Chicken Dum Biryani

Hyderabadi Biryani is a Hyderabadi dish based on basmati rice and goat meat. Popular variations use chicken instead...

Hyderabadi Chicken Dum Biryani
posted on: Apr 25, 2010 | author: shriya

Curd Semiya/Semiya Bagala Bath

I love curd recipes a lot.  This curd semiya is very famous in our place. After I made this here , I came to know...

Curd Semiya/Semiya Bagala Bath
posted on: Apr 16, 2010 | author: arthi

Rice stuffed capsicum

My husband usually comes for the lunch. When I opened the refrigerator I found nothing except for the bell peppers...

Rice stuffed capsicum
posted on: Apr 9, 2010 | author: arthi

Soya Chunks Vegetable Pulao

When I was a kid my mother used to make lots of dishes with Soya chunks. And being the kind of kid who eats only...

Soya Chunks Vegetable Pulao
posted on: Mar 17, 2010 | author: shriya

Coconut Rice

Coconut rice is one of the easiest variety rice dish in South Indian recipes.  Especially it’s an most famous...

Coconut Rice
posted on: Mar 7, 2010 | author: shriya

Sweet Pongal for Makara Shankranthi

Sweet Pongal is one of the signature dishes made on Makara Shankranthi or Pongal festival. I got to spend this...

Sweet Pongal for Makara Shankranthi
posted on: Jan 15, 2010 | author: shriya

Godhuma Rava Briyani/Cracked Wheat Br...

My mother used to make lot of dishes with cracked wheat. I never got a chance to make anything with cracked wheat...

Godhuma Rava Briyani/Cracked Wheat Briyani
posted on: Jul 21, 2009 | author: shriya

Tomato Rice – Thakkali Sadham

Time is passing like crazy and I apologize for my absence off late. Tomato Rice has to be one of those simplest of...

Tomato Rice – Thakkali Sadham
posted on: Sep 30, 2008 | author: shriya

Coriander-Peas Pulao

It’s been a while since I wrote my last recipe. Days are running fast that it’s almost the end of half of...

Coriander-Peas Pulao
posted on: Jun 30, 2008 | author: Nithu

Seafood Paella (Traditional Spanish R...

Paella is a traditional spanish dish. But it tastes almost like Indian Briyani. The speciality of paella is its used...

Seafood Paella (Traditional Spanish Recipe) and an Award
posted on: Jun 24, 2008 | author: shriya

Vegetable Biryani

This is a yummy South Indian Biryani which is taken along with raitha. One of my favourite rice which can be done...

Vegetable Biryani
posted on: May 24, 2008 | author: Nithu

Mushroom Biryani

My husband usually come home for lunch. But yesterday he had plans to go out for lunch. So I was lazy to prepare...

Mushroom Biryani
posted on: May 9, 2008 | author: Nithu

Chinese Veggie Fried Rice

My husband took me to a Chinese fast food in my place. There was very less options for vegetarians and I preferred...

Chinese Veggie Fried Rice
posted on: Mar 4, 2008 | author: Nithu

Peas Pulao

This is a another simple dish to prepare and is good for health as it has the flavor of cumin seeds and pepper. Paneer...

Peas Pulao
posted on: Jan 9, 2008 | author: Nithu

Morkuzhambu

Ingredients: Fresh curd – 4 cups coconut – 1 cup Green chilly – 2 Channa dal – 1 tbsp Toor...

posted on: Dec 10, 2007 | author: Nithu

Vegetable pulao

Ingredients: Basmati rice – 2 cups Oil – 3 tbsp Chopped carrot -1/2 cup Chopped beans – 1/2...

posted on: Dec 6, 2007 | author: Nithu

Chicken/Mutton Briyani

Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to...

Chicken/Mutton Briyani
posted on: Dec 5, 2007 | author: shriya

Pongal

Pongal is one of the famous breakfasts/tiffins in South India (esp. Tamil Nadu). It is made from rice and moong dal...

Pongal
posted on: Nov 21, 2007 | author: Nithu

Bisibela Bath

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4 tbsp Ghee : 2...

posted on: Nov 14, 2007 | author: shriya

Cauliflower Rice

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Rice 1½ cup Cauliflower 2...

posted on: Nov 14, 2007 | author: shriya
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