By shriya on May 16, 2008 in Appetizers & Starters | 12 Comments
Thattai is a crunchy snack very popular in Tamilnadu and it’s a staple snack for many of the festive occasions in karnataka and Tamilnadu. The peanut and channa dal in that tastes really good .Thattai is made during festive days and makes for a great snack in evening times. I know it’s not Diwali now […]
Popularity: 46% [?]
By shriya on May 7, 2008 in Appetizers & Starters, Misc | 14 Comments
If you are from India, you are all too familiar with the street corner bakeries and the delicious aroma that will float around that area. One of my favorite items from such bakeries is the Puff. It would be available as veg Puff , Chicken Puff or Mutton Puff. I recently […]
Popularity: 50% [?]
By Nithu on Apr 2, 2008 in Appetizers & Starters, Indo-Chinese | 17 Comments
This is our 100th post. I am happy to submit this recipe and would like to dedicate it to my friend Shriya. In our college days, in the evening times we used to go to one of our favorite bakery and eat puffs and samosa. I never thought that i would make puffs at home […]
Popularity: 63% [?]
By shriya on Mar 27, 2008 in Appetizers & Starters, Veggie Entrées & Sides | 18 Comments
In South India, if there is one thing Navrathri days will bring to mind is the delicious varieties of sundals made and shared with visitors 9 days of Golu will see different variations and recipes of sundal (gram) served hot.. They are rich in protein and makes a great evening snack on any day. This […]
Popularity: 74% [?]
By shriya on Mar 22, 2008 in Appetizers & Starters | 8 Comments
I know you are probably wondering about the name of this recipe. I thought the same when I saw this recipe’s name. But I was really impressed by this easy bread recipe and the interesting name choice for it. I had never heard about this one before. But, this recipe was one of my […]
Popularity: 46% [?]
By shriya on Mar 7, 2008 in Appetizers & Starters | 19 Comments
Every food will have a special place in our life and will have some special memories attached to them. One such food for me is chilli bajji and it will always remind me of my college days. It will remind me of those rainy days when we would get chilli bajji’s at […]
Popularity: 66% [?]
By Nithu on Jan 16, 2008 in Appetizers & Starters | 5 Comments
My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin instead of red chilly powder. It came out well and we enjoyed it for snacks.
Popularity: 48% [?]
Popularity: 48% [?]
By shriya on Nov 30, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
Potatoes : 2(medium)(boiled and mashed)
Carrot : 1(finely chopped)(Boiled)
Green peas : 1/2 cup(frozen or boiled)
Onions :1(medium)finely chopped
Red chili powder :2 tsp
Green chili : 3(finely chopped)
Ginger and Garlic paste : 1 tsp
Coriander Leaves : 2tbsp
Cashew nuts : 1 tsp
Garam Masala : 2tsp
Ghee : 1tbsp
Egg white : 1
Breadcrumbs : 1 cup
Salt to Taste
oil for frying
Method Of Preparation:
Heat […]
Popularity: 44% [?]
By shriya on Nov 27, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
keema or mutton minced :1\4 pound
onion finely chopped:1(medium)
Ginger minced:1tbsp
Garlic minced :1 tbsp
Tomato :1( finely chopped)
Coriander leaves chopped :1tbsp
Green chillies chopped :1tbsp
Oyster sauce : 1tbsp
pepper
salt to taste
Method of Preparation:
Put the minced mutton, half of chopped onion, ginger, garlic and green chillies in a food processor.
Add salt and pepper to taste.
Make […]
Popularity: 37% [?]
By shriya on Nov 27, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
Spring rolls or wonton wrappers (readily available at the frozen section) : 10
Chopped chickens or chopped prawns : 1 cup
Onion chopped : 1tsp
Ginger chopped: 1tsp
Garlic chopped : 1 tsp
Soy sauce:1 tsp
Oil :2 tsp
Pepper salt as required.
Method Of Preparation:
Place spring Rolls or Wonton Wrappers […]
Popularity: 30% [?]