Appetizers & Starters | Spicy Tasty

Pattani Sundal-Green Peas Sundal

In South India, if there is one thing Navrathri days will bring to mind is the delicious varieties of sundals made and shared with visitors 9 days of Golu will see different variations and recipes of sundal (gram) served hot.. They are rich in protein and makes a great evening snack on any day. This [...]

Popularity: 65% [?]

Written on March 27, 2008 | Posted in Appetizers & Starters, Veggie Entrees & Sides | 19 Comments

Slut Bread

I know you are probably wondering about the name of this recipe. I thought the same when I saw this recipe’s name. But I was really impressed by this easy bread recipe and the interesting name choice for it. I had never heard about this one before. But, this recipe was one of my [...]

Popularity: 35% [?]

Written on March 22, 2008 | Posted in Appetizers & Starters | 8 Comments

Stuffed Chilli Bhajji - Stuffed Chilli Fritters

Every food will have a special place in our life and will have some special memories attached to them. One such food for me is chilli bajji and it will always remind me of my college days. It will remind me of those rainy days when we would get chilli bajji’s at [...]

Popularity: 53% [?]

Written on March 7, 2008 | Posted in Appetizers & Starters | 23 Comments

Potato fritters

My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin instead of red chilly powder. It came out well and we enjoyed it for snacks.

Popularity: 39% [?]

Written on January 16, 2008 | Posted in Appetizers & Starters | 5 Comments

Veggie Cutlet

Ingredients:

Potatoes : 2(medium)(boiled and mashed)
Carrot : 1(finely chopped)(Boiled)
Green peas : 1/2 cup(frozen or boiled)
Onions :1(medium)finely chopped
Red chili powder :2 tsp
Green chili : 3(finely chopped)
Ginger and Garlic paste : 1 tsp
Coriander Leaves : 2tbsp
Cashew nuts : 1 tsp
Garam Masala : 2tsp
Ghee : 1tbsp
Egg white : 1
Breadcrumbs : 1 cup
Salt to Taste
oil for frying

Method Of Preparation:

Heat [...]

Popularity: 41% [?]

Written on November 30, 2007 | Posted in Appetizers & Starters | 1 Comment

Medhu vadai

Ingredients:

Urad dal - 250 g
Green chillies - 2
Pepper - 1 tsp
Ginger (finely chopped) - 1 tsp
Salt to taste
Curry leaves - a few
Oil for frying

Method:

Soak urad dal in water for half an hour.
After an hour, drain the water and grind the dal along with green chillies, ginger, salt and a little water to make a soft [...]

Popularity: 26% [?]

Written on November 28, 2007 | Posted in Appetizers & Starters | 1 Comment

Lollypop Meatballs

Ingredients:

keema or mutton minced :1\4 pound
onion finely chopped:1(medium)
Ginger minced:1tbsp
Garlic minced :1 tbsp
Tomato :1( finely chopped)
Coriander leaves chopped :1tbsp
Green chillies chopped :1tbsp
Oyster sauce : 1tbsp
pepper
salt to taste

Method of Preparation:

Put the minced mutton, half of chopped onion, ginger, garlic and green chillies in a food processor.
Add salt and pepper to taste.
Make [...]

Popularity: 28% [?]

Written on November 27, 2007 | Posted in Appetizers & Starters | No Comment

Spring roll Bowls

Ingredients:

Spring rolls or wonton wrappers (readily available at the frozen section) : 10
Chopped chickens or chopped prawns : 1 cup
Onion chopped : 1tsp
Ginger chopped: 1tsp
Garlic chopped : 1 tsp
Soy sauce:1 tsp
Oil :2 tsp
Pepper salt as required.

Method Of Preparation:

Place spring Rolls or Wonton Wrappers [...]

Popularity: 23% [?]

Written on November 27, 2007 | Posted in Appetizers & Starters | No Comment

Sesame Prawn Toast

Ingredients:

Bread slices : 6
Raw Prawns : 1 cup
Egg : 1
Spring onions (Finely chopped)
Ginger grated : 1 tsp
Soya Sauce : 2tsp
Corn Flour : 1tsp
Fine Spice powder: 1/2 tsp
Roasted Sesame Seeds : 1/2 cup
oil to Deep- fry

Method of Preparation:

Place the prawns ,egg,spring,onions,ginger,cornflour,soy sauce in a food processor to make paste .keep [...]

Popularity: 19% [?]

Written on November 27, 2007 | Posted in Appetizers & Starters | No Comment

Spring Rolls

Ingredients

carrots : 2 (grated)
Beans :7 to 8 (Finely Chopped)
Onions : 2(Finely Chopped)
capsicum : 2(Finely Chopped)
Salt : 2 tsp
Black pepper : 1 tsp
Tomato sauce : 1 spn
Oil : 2tsp
cabbage : 4 to 5 leaves
Red chili powder : 1 tsp
Maida : 2 tbsp
Wheat Flour : 1 cup

Method of Preparation

Heat oil in a pan .
Add onions [...]

Popularity: 15% [?]

Written on November 15, 2007 | Posted in Appetizers & Starters | 1 Comment