Kathirikkai Avarakkai Murungakkai Sambar – Mixed Vegetable Sambar
Kathirikkai, avarakkai and murungakkai (brinjal, broad beans, drumstick) is one of the popular combination for making sambar. I made this...
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Ericha Kuzhambu (with leftover curries)
Ericha Kuzhambu is more like a thick gravy prepared from the left over sambar, rasam, kootu, kara kuzhambu and other curries. Most of the...
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Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)
Poricha Kuzhambu is a traditional dish from Tamil Nadu which is prepared from lentils, spices and vegetables and served with cooked rice....
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Pavakkai Pitlai (Bitter Gourd Sambar)
Bitter Gourd or Bitter Melon (known as Pavakkai in Tamil and Karela in Hindi), as the name indicates is a bitter vegetable with lots of...
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Araichuvitta Sambar – Lentil Soup (with Jackfruit Seeds/Drumstick)
I am back from my long India vacation. And started my cooking in my favorite kitchen. I had brought some jackfruit seeds from India. So I...
Read MoreRadish Sambar
Happy Pongal to all our readers…Iniya Pongal Nalvazhthukkal… Today’s special is Mullangi Sambar or Radish Sambar. In...
Read MoreKadappa Sambhar
Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Split daliya(Pottu kadalai) :3 tbsp Onion :...
Read MoreSambar powder
Preparation time: 30 mins Spice level: 4.5 out of 5 Ingredients: Red chillies – 125 g Coriander seeds – 300 g Channa dal -50...
Read MoreBreakfast Special Sambhar
Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it goes well with idli,...
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