By Nithu on Jan 15, 2008 in Veggie Entrées & Sides | 4 Comments
Hearty pongal wishes to all our visitors…Iniya PONGAL nalvazhthukkal…
I am always interested in trying new things. I tried cooking sambar a little differently and it came out yummy. Hope you like this too…
Popularity: 29% [?]
Popularity: 29% [?]
By shriya on Nov 30, 2007 in Veggie Entrées & Sides | 0 Comments
Ingredients:
Split daliya(Pottu kadalai) :3 tbsp
Onion : 1(medium)(sliced lenghtwise)
Tomato : 2(small)
Green chili : 4
Coconut : 2 tbsp
Cumin seeds : 2tsp
Asafoetida : a pinch
Curry leaves : 8 springs
salt to taste
Garlic : 3
Ginger : 1 inch(chopped)
oil : 1 tbsp
Mustard seeds : 1 tsp
Urad dal :1 tsp
Fennel seeds : 1 tsp
Water : 1 cup
coriander leaves : few(for garnishing)
Method of […]
Popularity: 19% [?]
By Nithu on Nov 14, 2007 in Masala Powders | 2 Comments
Ingredients:
Red chillies - 125 g
Coriander seeds - 300 g
Channa dal -50 g
Toor dal - 125 g
Pepper - 50 g
Cumin seeds - 50 g
Turmeric - 75 g
Fenugreek seeds - 1 tsp
Urad dal - 1 tsp
Method:
Dry roast all the above ingredients for 2 mins and grind them to fine powder. Store in an air tight container.
Popularity: 24% […]
Popularity: 24% [?]
By shriya on Nov 12, 2007 in Veggie Entrées & Sides | 0 Comments
Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it goes well with idli, dosa. A wonderful breakfast dish.
Ingredients
Vegetables(Carrot,Beans or Drumstick or potatoes )
Pearl onions : 10 to 12 nos
Tomatoes:3 nos
Red gram(Toor dal) : 1/2 cup
Tamarind:lemon size ball
Turmeric powder: 1/2 tsp
Salt:As reqd
Coriander […]
Popularity: 13% [?]