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Sambar powder

By Nithu on Nov 14, 2007 in Masala Powders |  Print This

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Ingredients:

• Red chillies - 125 g
• Coriander seeds - 300 g
• Channa dal -50 g
• Toor dal - 125 g
• Pepper - 50 g
• Cumin seeds - 50 g
• Turmeric - 75 g
• Fenugreek seeds - 1 tsp
• Urad dal - 1 tsp

Method:

Dry roast all the above ingredients for 2 mins and grind them to fine powder. Store in an air tight container.

Popularity: 14% [?]

Tags: masalas, sambar

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Posted on Wednesday, November 14th, 2007 and is filed under Masala Powders. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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