Sambar powder

Preparation time: 30 mins
Spice level: 4.5 out of 5

Ingredients:

• Red chillies – 125 g
• Coriander seeds – 300 g
• Channa dal -50 g
• Toor dal – 125 g
• Pepper – 50 g
• Cumin seeds – 50 g
• Turmeric – 75 g
• Fenugreek seeds – 1 tsp
• Urad dal – 1 tsp

Method:

Dry roast all the above ingredients separately for 2 mins and Let it cool. Grind it together to a fine powder. Store in an air tight container.