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You are currently viewing: Posts Tagged " snacks"

Thattai – Rice & Peanut Sa...

Thattai is a crunchy snack very popular in Tamilnadu and it’s a staple snack for many of the festive occasions...

Thattai – Rice & Peanut Savory Snack
posted on: May 16, 2008 | author: shriya

Neyyappam – Rice Pancake

Neyyappam is another type of Indian pancake (sweet) which is made in Kerala. I had a neighbour called Aartee who is a...

Neyyappam – Rice Pancake
posted on: Feb 27, 2008 | author: Nithu

Rava dosa

The dosa is a South Indian crepe. This food, high in carbohydrates and proteins, is a breakfast recipe. Rava dosa...

Rava dosa
posted on: Feb 4, 2008 | author: Nithu

Potato fritters

My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with...

Potato fritters
posted on: Jan 16, 2008 | author: Nithu

Veggie Cutlet

Preparation Time : 50 minutes No of servings : 10-11 Spice Level : 2 out of 5 Ingredients: Potatoes :...

posted on: Nov 30, 2007 | author: shriya

Medhu vadai

Ingredients: Urad dal – 250 g Green chillies – 2 Pepper – 1 tsp Ginger (finely chopped) – 1...

Medhu vadai
posted on: Nov 28, 2007 | author: Nithu

Lollypop Meatballs

Preparation Time : 60 minutes No of servings : 6-7 Spice Level : 2 out of 5 Ingredients: keema or mutton minced ...

posted on: Nov 27, 2007 | author: shriya

Spring roll Bowls

Ingredients: Spring rolls or wonton wrappers (readily available at the frozen section) : 10 Chopped chickens or...

posted on: Nov 27, 2007 | author: shriya

Spring Rolls

Preparation Time : 60 minutes No of servings : 10-12 Spice Level : 2 out of 5 Ingredients carrots : 2 (grated) Beans...

posted on: Nov 15, 2007 | author: shriya

Potato Vada

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 2 out of 5 Ingredients: Potato (Peeled and grated)...

posted on: Nov 14, 2007 | author: shriya