Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Indian Style Pasta / Spicy Masala Pasta

Looking for a quick lunch box menu or an easy snack ???…here is an easy Pasta recipe with Indian touch.

Time of Preparation : 20 minutes
No of Servings : 2
Spice level :4


  • Pasta (any kind) – 2 cups
  • Onions – 1 cup (finely chopped)
  • Garic – 2 cloves (grated)
  • Tomatoes – 3/4 cup (chopped)
  • Green Bell pepper – 1 (finely chopped)
  • Red Chilli Powder – 1/4 tsp
  • Green chillies – 2 (slit lengthwise)
  • Garam Masala – 1/4 tsp
  • Pav Bhaji Masala – 1/2 tsp
  • Salt – to taste
  • Olive oil – 2 tsp

Method of Preparation:

  1. Add the pasta in water along with a tsp of oil and salt and boil it till they become soft.
  2. Drain the water and keep it aside.
  3. Heat oil in a pan and add the green chillies followed by the onions.
  4. Add some salt and fry till they become translucent.
  5. Add the grated garlic followed by the chopped Bell peppers.
  6. Fry till they become soft and add the chopped tomatoes.
  7. Fry till they become soft and add the red chilli powder, garam masala powder and pav bhaji masala.
  8. Add the cooked pasta and combine well.
  9. Serve hot.


    • We can add any kind of veggies like carrot, peas or beans.
    • We can add butter at the end for kids.


  1. I’d say this is definitely a fusion dish I’d drool over!

  2. Masala goes into everyone of my pasta dishes! Yum!

  3. very tasty wonderfull iam loving it