Manitaropita / Greek Mushroom Pie
I told my cousin in Canada that I made Spanakopita recently. Then she suggested this Manitaropita which is is similar to the Spanakopita...
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Coriander Idly
Coriander Idly is one of the easiest and tastiest dishes from leftover Idly. I got this recipe from my sister. If we are bored of having...
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Baked Kale Chips
Kale has very high nutritional value. It is very rich in calcium vitamin K and Vitamin C. Kale has been found to contain a group of resins...
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Potato Stix Mixture
Looking for a instant snack which we can make within 5 minutes ??? this is the one…I got the idea of this Instant Mixture Recipe...
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Toor Dal Adai / Split Pigeon Peas Crepes
When you think of making something quickly, Adai is one of the easiest choices. Adai can be stored in refrigerator even for a week without...
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Roasted Brussels Sprouts
Brussels Sprouts are leafy vegetables look like miniature cabbages. They have high nutritional value and they are believed to have...
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Idly Manchurian / Baked Idlies in Spicy Gravy
Today I wanted to make some evening snack and I remembered some leftover idlies sitting in my fridge. I thought of Idly manchurian and I...
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Rava Dhokla / Sooji Dhokla
Dhokla is a famous Gujarati snack made of either Besan or Sooji or chickpeas. This is one of my favorite snacks and it is very easy to...
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Poondu Chutney / Garlic Chutney
My mom used to make this garlic chutney often. Garlic chutney is made with just garlic and tomatoes. There is no addition of onions. It is...
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Stuffed Kuzhi Paniyaram / Stuffed Rice Doughnut
Usually I will make Kuzhipaniyaram in a simple way. I got this recipe from my friend Sowmiya and I tried this recently. This simple twist...
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Idly Batter Bonda (Easy Bonda Recipe)
Today I wanted to make some simple snack for my husband. Suddenly I remembered my leftover batter sitting in the fridge. My mom used to...
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Spanakopita / Greek Spinach Pie (Step by Step Procedure)
Spanakopita is Greek Savory Pastry. The filling is made of Spinach, Feta cheese, onions, green onions and seasonings. The filling is...
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Onion Tomato Chutney (Version 3)
I like to try different kinds of chutney for Dosa and Idly. In this version of Onion Tomato Chutney I have added little ginger to the...
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Paneer Paratha / Cottage Cheese Stuffed Flatbread
Paneer is a fresh cheese, very much common in Indian Cusine. I love to eat paneer in any form. Recently I am making different kinds of...
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Vendhaya Keerai Poriyal / Fenugreek leaves Fry
I usually make Kootu with meth leaves. Recently my friend Jayanthi made this Methi Poriyal and it was not at all bitter. I got the recipe...
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Masala Fried Idly / Fried Idly in Spiced Curry
When I was in collage I remembered having this Masala fried Idly in a function in my native place. Today I had some left over idlies and...
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Vegetable Quesadilla
Vegetable Quesadillas are made with tortillas and filled with veggies and cheese. These are one of the tastiest dishes of Mexican Cusine....
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Semiya Upma / Vermicelli Upma
Upma is a common South Indian breakfast dish. I like all kinds of upma. I like to cook upma by adding lots of veggies. Here is the recipe...
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Gobi Paratha / Cauliflower Stuffed Flatbread
My husband was bored to have cauliflower in the form of poriyal or korma. So I thought of making this stuffed paratha which is actually...
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Soy Chunks Uruandai Kuzhambu / Soy Chunks Balls in Spicy Curry
My husband is a huge fan of Mutton Kola Urundai Kuzhambu but I wont cook meat. I replaced mutton by soy chunks and I tried this Soy Chunks...
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