Rasam powder

Preparation time: 20 mins
No. of Servings: 4-5
Spice level: 4 out of 5

Ingredients:

• Dry red chillies – 15
• Coriander seeds – 1/4 cup
• Toor dal – 1/4 cup
• Pepper – 1/4 cup
• Cumin seeds – 1/4 cup
• Turmeric powder – 2 tbsp

Method:

Dry roast the above ingredients except turmeric powder in a hot pan for 30 secs and grind it coarsely.

Instead of dry roasting the ingredients, you can also dry the except turmeric powder under hot sun for 5 – 6 hrs and then grind it.