Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Chettinad Mutton Kuzhambhu

Posted by on Dec 5, 2012 in Chettinad Dishes, Diwali Recipes, Meat & Seafood Entrees, Mutton Dishes | 5 comments

I’ve made this dish a day before Diwali and since then I wanted to post it, but couldn’t find time to do it. Finally I am posting this recipe today. This mutton curry is one of the most easiest and flavorful dish I’ve ever made. It’s an authentic chettinad recipe I’ve got from one of my friend. Chettinad dishes are most popular in southern part of India. You can find chettinad dishes on any restaurant in South India. The ground masala is key to this dish and makes it more delicious and it gives nice aroma. Try this recipe and let me know how it turned out for you. Preparation Time : 45 minutes No of servings : 4-5 Spice level : 3 out of 5 Ingredients: Mutton : 500 gms Onion: 1 cup Tomato : 1 cup(chopped finely)...

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Chettinad Kola Urundai Kuzhambhu – Spicy Meatball Curry

Posted by on Jul 18, 2012 in Chettinad Dishes, Meat & Seafood Entrees, Mutton Dishes | 7 comments

I’ve just posted Kola urunadi recipe couple of days back and this is a continuation of that recipe. you could just serve the meatball/kola Urundai as an appetizer or you could make it even more appealing and make it as a curry. Kola urundai kuzhambhu is also an one of the authentic chettinad dishes. This is one popular dish you can find in some chettinad restaurants. You can serve this with chapathis, parathas, rice or as a side dish for any Biryani. Preparation Time : 30 minutes No of Servings : 4-5 Spice Level : 3 out of 5 Ingredients: Kola urundai/Meatballs : 12 Onion: 1 small (finely chopped) Tomato: 1 (finely chopped) or Tomato puree : 1 cup Curry leaves : 4 Green chilies : 2 (slit into lenghtwise) Ginger & garlic paste : 1 tbsp Kola Masala...

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Chettinad Kola Urundai – Spicy Meatballs

Posted by on Jul 16, 2012 in Chettinad Dishes, Meat & Seafood Entrees, Mutton Dishes | 5 comments

This recipe has been long over due to post. I got this recipe from some TV channel show (I totally forgot the show name and channel name) and some professional chef was making it and I wrote it down a while back. I’ve made this recipe couple of times and never got a chance to take pictures. And it tasted really good ¬†every time I made it. Finally I got a chance to take pics and posting it here. Kola urundai is an authentic Chettinadu (south Indian) dish. It’s deep fried meat balls which is a blend of various spices like cloves, cinnamon, ginger & garlic, ¬†cilantro and curry leaves. And these balls can be eaten just like that with some sour and spicy sauce as an appetizer or it can be served soaked in a Kuzhambhu called Kola...

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