Kadai Chicken
By shriya on Dec 18, 2007 in Chicken dishes, Meat & Seafood Entrées
Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side dish for Briyani and makes a great alternative toBaraha Mutton.Usually served in a brass dish called ‘Kadai’ in Indian restaurants.
Ingredients:
- Chicken : 1 kg
- Tomato : 1 kg ( chopped)
- Red Chili : 6-8 ( coarse powder)
- Green chili : 2 (sliced )
- Garam Masala :1 tsp
- Oil : 1/2 cup
- Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
- Garlic : 4 tsp
- Capsicum :1/2 ( cut into small cubes)
- Coriander Leaves : 2tsp
Method of preparation:
- Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
- Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.
- Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.
- When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.
- Serve hot.
Credit : kathija jamshed
Popularity: 59% [?]
Tags: chicken, gravies, non-veggieMore Tasty Recipes
(5 votes, average: 5 out of 5)
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Hi Shriya,
Very beautiful blog you own!
Nice recipes, esp. these tasty chicken recipes, I love them.
Thanks for visiting my site, Hope to see you again!
Seena
| Jan 11, 2008 | Reply
kadhai chicken is yummier with a dash of butter
vidya q
| Jan 14, 2008 | Reply
Hi Priya, I tried this dish and it came out good too.. do u know to make spicy fried fish? if u do send me that recipe when u get time. planning to make ur chicken biriyani tomorrow, i hope it turns out good.
Aartee
| Apr 15, 2008 | Reply