Kadai Chicken

By shriya on Dec 18, 2007 in Chicken dishes, Meat & Seafood Entrees | Print This Print This

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Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side dish for Briyani and makes a great alternative toBaraha Mutton.Usually served in a brass dish called ‘Kadai’ in Indian restaurants.

Kadai ChickenKadai Chicken

Ingredients:

  • Chicken : 1 kg
  • Tomato : 1 kg ( chopped)
  • Red Chili : 6-8 ( coarse powder)
  • Green chili : 2 (sliced )
  • Garam Masala :1 tsp
  • Oil : 1/2 cup
  • Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
  • Garlic : 4 tsp
  • Capsicum :1/2 ( cut into small cubes)
  • Coriander Leaves : 2tsp

IngredientsIngredients

Method of preparation:

  1. Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
  2. Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.
  3. Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.
  4. When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.
  5. Serve hot.

Gravy stage 1Gravy stage 2

Credit : kathija jamshed

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Posted on Tuesday, December 18th, 2007 and is filed under Chicken dishes, Meat & Seafood Entrees. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

12 Responses to “Kadai Chicken”

  1. Seena January 11th, 2008, 7:42 pm

    Hi Shriya,
    Very beautiful blog you own!
    Nice recipes, esp. these tasty chicken recipes, I love them.
    Thanks for visiting my site, Hope to see you again! :)

  2. vidya q January 14th, 2008, 6:42 am

    kadhai chicken is yummier with a dash of butter

  3. Aartee April 15th, 2008, 11:32 am

    Hi Priya, I tried this dish and it came out good too.. do u know to make spicy fried fish? if u do send me that recipe when u get time. planning to make ur chicken biriyani tomorrow, i hope it turns out good.

  4. anurag November 19th, 2008, 3:56 am

    Saved my soul…never knew 123 about cookin and made a a brillaint impression on my gal and frens…thanks angel

    cheers

  5. remo January 4th, 2009, 4:38 am

    It is really good, Added one point here to take some onions on fry time. it was realyy good.
    Keep posting new dishes, you are so good.

  6. Rahul January 5th, 2009, 7:30 pm

    hi Aarteeji,
    if you do get the spicy fish recipe, please send me too.
    regards.
    be peaceful!

  7. Rahul January 5th, 2009, 7:31 pm

    Thanks Shriya,
    God Bless
    Rahul

  8. AmudhaMuthu February 12th, 2009, 1:37 am

    Dear Shyria,
    Thanks for sharing these mouth watering recipes.

  9. nikki June 26th, 2009, 4:13 pm

    Dear Shriya,
    this is an awesome recipe.i m looking up recipes from your list .
    you are an awesome cook.
    thank you.
    nik

  10. Nitin December 23rd, 2009, 7:15 am

    Dear Shriya,

    Thks a lot……brgds…Nitin

  11. Ravee chintha February 7th, 2010, 8:09 pm

    Dear Shriya,

    I tried your recipe above. The curry turned out really good. Yummy Yummy!

    Thanks a ton

  12. Shan February 23rd, 2010, 5:19 pm

    IT WAS GOOD,

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