Spicy Chili Chicken

By shriya on Nov 15, 2007 in Chicken dishes, Meat & Seafood Entrees | Print This Print This

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Ingredients

  • Chicken : 500 gm(Boneless chicken and Boiled)
  • Onion : 1 (big)
  • Tomato : 2(Make it to paste)
  • Garlic : 4 to 5
  • Coriander Leaves : few
  • Oil : 4 tbsp
  • Garam Masala : 1 tbsp
  • Turmeric Powder : 2tsp
  • Red chili Powder : 2 tbsp
  • Green Chili : 5 to 6
  • Cumin Seeds : 1/2 tbsp
  • Bell Pepper : 1 (Big)
  • Salt to taste

Method of Preparation

  1. Heat oil in pan ,add cumin seeds when it cracks add onions (sliced into cube shape) and fry till golden brown.
  2. Add capsicum and fry till it turns into Golden brown.
  3. Add chicken Pieces and fry until it’s fully cooked.
  4. Add Tomato paste and cook for 1 to 2 minutes.
  5. Then add Garam Masala ,Turmeric powder,Red chili powder,green chilies,salt and mix well cook for 3 to 4 minutes.
  6. When the masala and chicken is cooked add coriander leaves and cook in medium heat for 1 to 2 minutes .
  7. Remove it from heat and garnish it with few coriander leaves.

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Posted on Thursday, November 15th, 2007 and is filed under Chicken dishes, Meat & Seafood Entrees. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “Spicy Chili Chicken”

  1. Selva November 15th, 2007, 3:18 pm

    good work shriya…. Let me try it out and give you the feedback :)

  2. shriya December 1st, 2007, 5:00 am

    Thanks Selva. Let me know how it turned out.

  3. shamina July 29th, 2008, 1:50 am

    It was too gud… My family jus luved it.. Thanx alot

  4. gav August 8th, 2008, 4:57 am

    thanks, i’m about to try this recipe. but i have one question: you mention garlic in the ingredients, but you don’t use in the recipe!

    please fix this :-)

  5. shriya August 8th, 2008, 9:23 am

    Hi gautam,
    Again good to see your comment in this recipe. I missed the garlic in the preparation. Thanks for mentioning it. Actually you have to add the garlic after sautee the onions. So garlic is must in this recipe ‘coz it gives such a good flavor.

  6. gav August 9th, 2008, 2:29 am

    hi shriya,

    thanks for the reply. i tried this recipe last night and it was ok, but probably not as good as how you would make it :-)

    i’m still new to cooking, so with a little more practise i’m sure i’ll make it taste as good as you intended :-)

    ~gautam

  7. will December 17th, 2008, 1:34 pm

    please can i have the recepie for chinese chilly chicken

  8. Shan February 23rd, 2010, 5:18 pm

    RECIPE NOT TO THE MARK. A BIT AMATUER

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Tomato puree
Rasam powder