Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Shammi Kabab

Posted by on Nov 12, 2007 in Meat & Seafood Entrees | 1 comment

Preparation time: 45 mins No. of Servings: 3-4 Spice level: 3 out of 5 Ingredients Meat :1/2kg Channa dal : 1 cup Red chillies: 2 nos Green chillies: 3 nos Ginger : 1 inch piece Garlic : 3 nos Cumin : 1 1/2tspn salt (to taste) oil :as needed for frying Egg :1(nicely Beaten) For filling Onions : 3 nos(Medium)(finely chopped) Corriander Leaves : as per required(Finely chopped) Ginger :1/2inch (finely chopped) Masala Powder Pepper Corns : 5 Cinnamon stick : 2 big Cardamom :2 nos Method of Preparation Take a pan and pour 4 cups of water into it.Add the meat, Channa dal ,all the spices including the Masala powder, chopped garlic, chopped ginger . Boil the mixture on medium heat until the meat becomes tender .After that remove it from heat and let it cool. Grind the...

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