Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Kovakkai fry

By Nithu on Dec 27, 2007 in Veggie Entrees & Sides |  Print This

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Ingredients:

• Kovakkai (Ivy gourd) : 250 g
• Red chili powder : 2 to 3 tbsp (according to your taste)
• Turmeric powder : 1/4 tsp
• Salt to taste
• Oil : 5 tbsp

Method:

1. Chop the kovakkai to small round pieces
2. In a bowl, mix chilly powder, salt and turmeric powder with water
3. After half an hour, heat oil in a pan and add the vegetables
4. Fry till it become soft and semi crispy
5. Now remove from heat

Serve hot with Sambar/Rasam/ Curd rice

Popularity: 28% [?]

Tags: fried, kovaikkai, side-dishes

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Posted on Thursday, December 27th, 2007 and is filed under Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Kovakkai fry”

1. 

   lavi December 28th, 2007, 7:09 am

   ymmm..looks wonderfull…keep posting nithu
2. 

   selvi April 6th, 2009, 6:29 am

   just i need to know wheather the nutritive value decreses if we deep fry
3. 

   meenakshi May 18th, 2009, 7:17 am

   looks very gud….will try it tomorrow …thanx for the recipe

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