Kovakkai fry

Ingredients:

• Kovakkai (Ivy gourd) : 250 g
• Red chili powder : 2 to 3 tbsp (according to your taste)
• Turmeric powder : 1/4 tsp
• Salt to taste
• Oil : 5 tbsp

Method:

1. Chop the kovakkai to small round pieces
2. In a bowl, mix chilly powder, salt and turmeric powder with water
3. After half an hour, heat oil in a pan and add the vegetables
4. Fry till it become soft and semi crispy
5. Now remove from heat

Serve hot with Sambar/Rasam/ Curd rice

1. 

   lavi says:

   December 28, 2007 at 7:09 am

   ymmm..looks wonderfull…keep posting nithu

   reply
2. 

   selvi says:

   April 6, 2009 at 6:29 am

   just i need to know wheather the nutritive value decreses if we deep fry

   reply
3. 

   meenakshi says:

   May 18, 2009 at 7:17 am

   looks very gud….will try it tomorrow …thanx for the recipe

   reply
4. 

   dushara says:

   May 18, 2010 at 7:31 am

   simple and easy method to prepare the fry lavi. Keep on posting for other different recepies.

   reply