spicy indian recipes

Kovakkai fry

By Nithu on Dec 27, 2007 in Veggie Entrées & Sides

stkovakkai.jpg

Ingredients:

  • Kovakkai (Ivy gourd) : 250 g
  • Red chili powder : 2 to 3 tbsp (according to your taste)
  • Turmeric powder : 1/4 tsp
  • Salt to taste
  • Oil : 5 tbsp

Method:

  1. Chop the kovakkai to small round pieces
  2. In a bowl, mix chilly powder, salt and turmeric powder with water
  3. After half an hour, heat oil in a pan and add the vegetables
  4. Fry till it become soft and semi crispy
  5. Now remove from heat

:) Serve hot with Sambar/Rasam/ Curd rice

Kovakkai Fry

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1 Comment(s)

  1. ymmm..looks wonderfull…keep posting nithu

    lavi INDIA Windows XP Internet Explorer 6.0 | Dec 28, 2007 | Reply

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