Sai Bhaji/Spinach and Mixed Vegetable Curry
Sai Bhaji is a typical Sindhi food. The greens and veggies in it make it a healthy meal choice. I went to my cousin’s place for the...
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Mint (Pudhina) Chutney
I love to make dishes with mint leaves because it always gives such an mouthwatering flavor to the dishes. And Mint has such awesome...
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Araichuvitta Sambar – Lentil Soup (with Jackfruit Seeds/Drumstick)
I am back from my long India vacation. And started my cooking in my favorite kitchen. I had brought some jackfruit seeds from India. So I...
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Podalangai kootu(Snake Gourd with Lentils)
My mom made this kootu yesterday and it tasted really good and yummy. Kootu is a combo of vegetables and lentils. It’s very...
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Spicy Mutton Curry
Our first ever Recipe contest went great and we really appreciate everybody for participating in it. We are now back to regular...
Read MoreMushroom Masala
I have always wanted my gravy to taste like the one in restaurants. But I have never got that. Finally, with this mushroom masala, I got...
Read MoreMushroom Jalapeno Curry
Now-a-days I have started making chappathy regularly for dinner. So I have to try a variety of curries so that we don’t get bored of...
Read MoreParuppu Keerai – Dal Spinach
Dal spinach is a simple but healthy South Indian dish which can be taken along with rice/chappathy. It is good for health and children...
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Dum Aloo
Its one of the popular north Indian recipes. Its usually cooked under pressure so the potatoes get soaked in the gravy and so the name Dum...
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Aloo Methi Sabji(Potato With Fenugreek Leaves Curry)
This is the first time I’ve tried methi leaves and it has already become one of my favorites.I’ve always thought that it had...
Read MoreGreen Moong Dal Curry
Need to make something quick and your head is blank with little to no ideas swarming around? Try this quick 15-min recipe that is rich in ...
Read MoreDal curry
Moong dal curry/Green gram curry is a simple but tasty curry which is taken along with chappathies and steamed rice. Ingredients: Moong...
Read MoreKaruveppiilai kozhambhu – Curry leaves Gravy
Today I wanted to try something spicy and the curry leaves kozhambhu came to my mind. Curry leaves possess the qualities of a herbal tonic....
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Shredded Fish curry – Fish Puttu Kuzhambhu
We usually see fish made as a curry and meen (fish in English) kuzhambu is a favorite of many south Indians. I learnt this unique...
Read MoreMixed vegetable kootu/Mixed vegetable curry
This is mixed vegetable curry with spices, a south Indian dish which is simple and healthy. Spices like jeera, pepper and red chillies...
Read MoreRadish Sambar
Happy Pongal to all our readers…Iniya Pongal Nalvazhthukkal… Today’s special is Mullangi Sambar or Radish Sambar. In...
Read MoreChicken Vindaloo
Vindaloo is an Goan dish traditionally prepared with garlic, red wine and chili. Vindaloo roughly means in Portuguese – ‘...
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Foodie Rendezvous – 1
Food tastes its best when we enjoy it with others. In a blog all about food, what could be better than to showcase recipes from my fellow...
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