spicy indian recipes

Mushroom Masala

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I have always wanted my gravy to taste like the one in restaurants. But I have never got that. Finally, with this mushroom masala, I got both the smell and taste as i want it to be. I got this mushroom recipe from my sister. She is a good cook and shares a lot of good recipes with me. I have not used tomatoes in this gravy. But for other dishes, you can follow the same method and just add the tomato puree to it so that you will get the desired taste for your gravy. You can also shred some cheese over it if you want a rich and delicious gravy.

Ingredients:

  • Mushroom - 220 g
  • Chopped onion - 2 cups
  • Garlic cloves - 4
  • Ginger - 1″
  • Green chillies - 2
  • Cashew nut paste - 3 tbsp
  • Cardamom - 2
  • Cloves - 2
  • Bay leaf - 1
  • Chilly powder - 1 1/2 tsp (adjust to taste)
  • Garam masala - 3/4 tsp
  • Curd - 3/4 cup
  • Coriander leaves - a few
  • Oil/Ghee/Butter - 2 tbsp

Method of Preparation:

  1. Soak cashew nuts in water for 15 mins
  2. Boil 2 cups of water and add onions
  3. When the onions become soft, add garlic and chopped ginger. Remove from heat and keep it aside till it gets back to the normal temperature
  4. Now drain them and grind to a fine paste along with cashew nut (after draining)
  5. Heat oil/ghee/butter in a pan and add ground cardamom and cloves followed by bay leaf and saute for 2 minutes
  6. Add the onion paste to it and saute for 3 minutes
  7. In between, add cut mushrooms to boiling water and leave it for 3 minutes
  8. Drain and keep it aside
  9. Now add the red chilly powder, garam masala, salt, green chillies to the onion paste and combine them well. Leave it for 2 minutes
  10. Simmer the heat and add curd to it and mix thoroughly
  11. Keep on stirring at low heat for a minute and then add the mushrooms
  12. Cook for 5 more minutes and remove from heat
  13. Garnish with coriander leaves

mushroom masala

:) Serve hot with chappathis.

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6 Comment(s)

  1. Possibly my favorite vegan recipe is Chana Masala

    I may need to try your’s

    thanks

    Lane

    Lane UNITED STATES Windows XP Mozilla Firefox 2.0.0.14 | May 30, 2008 | Reply

  2. lovely!!mushroom is one of my fav..love anything made of this..looks good:)

    ranji UNITED STATES Windows XP Internet Explorer 7.0 | May 30, 2008 | Reply

  3. Never made like gravy the mushroom , sounds interesting and delicious too :)

    Cham UNITED STATES Windows XP Internet Explorer 6.0 | May 30, 2008 | Reply

  4. a nice recipe, I can substitute so many other veggies and paneer too…I also like that
    *restaurant* taste a LOT! thanks for your version.

    Trupti CANADA Windows XP Mozilla Firefox 2.0.0.14 | Jun 1, 2008 | Reply

  5. hey nithu many more happy returns of the day……
    Enjoy ur day..

    Lothi UNITED STATES Windows XP Mozilla Firefox 2.0.0.14 | Jun 13, 2008 | Reply

  6. This sounds really good. I hate it when I can’t get that restaurant taste that I want but it’s wonderful when you finally get a recipe that works.

    Maggie UNITED STATES Windows XP Internet Explorer 7.0 | Jul 10, 2008 | Reply

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