spicy indian recipes

Mushroom Jalapeno Curry

By Nithu on Mar 17, 2008 in Featured, Veggie Entrées & Sides

Mushroom

Now-a-days I have started making chappathy regularly for dinner. So I have to try a variety of curries so that we don’t get bored of chappathies, :). Mushroom Jalapeño curry is a simple and delicious dish which can be made quickly. People who are fond of Jalapeños will definitely like this. Here you go…

Ingredients:

  • Mushroom - 200 g
  • Chopped onion - 1 1/2 cup
  • Tomato - 2 (medium size)
  • Jalapeño - 2 (Preserved jalapeño can be used)
  • Ginger garlic paste - 2 tsp
  • Cumin seeds - 1 tsp
  • Sour cream - 3 tbsp
  • Oil - 2 tbsp
  • Salt to taste

Method of Preparation:

  1. Cut the vegetables according to your need
  2. Heat oil in a pan and add cumin seeds
  3. Once they splutter, add ginger garlic paste and toss till the raw smell goes off
  4. Now add the onions and mushroom and saute till the mushroom becomes tender
  5. Now add the Jalapeños and tomato followed by salt.
  6. Keep on tossing till they get cooked well
  7. Now add the sour cream and cook for a minute and remove from heat
  8. You can also avoid sour cream if you don’t like it or if you are concerned about the calories. It will still give you a great taste.

IMG_0466

:) Serve hot with Chappathy

Popularity: 65% [?]

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12 Comment(s)

  1. Sounds wonderful, Nithu! Mushrooms taste great with just abt anything! :)

    Kalai UNITED STATES Windows XP Mozilla Firefox 2.0.0.9 | Mar 17, 2008 | Reply

  2. Definetly hot & Fiery curry :) Looks delicious

    Cham UNITED STATES Windows XP Internet Explorer 6.0 | Mar 17, 2008 | Reply

  3. That sounds wonderful for Chapatis. YUMMY! Thanks for posting Nithu!:)

    Asha UNITED STATES Windows XP Mozilla Firefox 2.0.0.12 | Mar 18, 2008 | Reply

  4. Wow, the curry looks delicious. Nice curry for the chapatis.

    Uma UNITED STATES Windows XP Internet Explorer 7.0 | Mar 18, 2008 | Reply

  5. I am definitely fond of Jalapeños and the picture looks so appetizing, It’s a great combination with the mushrooms :) Also, Thank you for trying my bread and of course I don’t mind if you post it, it would be the first time anyone posted something I made :D

    meeso UNITED STATES Mac OS X Mozilla Firefox 2.0.0.1 | Mar 18, 2008 | Reply

  6. Looks delicious

    Happy Cook BELGIUM Windows XP Internet Explorer 7.0 | Mar 20, 2008 | Reply

  7. Hi Kalai, Thanks for ur comments!

    Thanks Cham.

    Thanks for ur comments Asha.

    Thanks for stopping by Uma.

    Thanks Meeso, we would like to post ur recipe, very soon.

    Thanks HC.

    Nithu UNITED STATES Windows Vista Mozilla Firefox 2.0.0.12 | Mar 20, 2008 | Reply

  8. I know that this must taste good :)

    Cynthia BARBADOS Windows XP Internet Explorer 7.0 | Mar 21, 2008 | Reply

  9. The colour of the curry is so inviting.. it should have pairred well with chapathi’s.

    Lavanya INDIA Windows XP Internet Explorer 6.0 | Mar 22, 2008 | Reply

  10. Hi, i tried ur mushroom jalepeno recipe and i added a few roasted sesame seeds,few drop sof white vinegar, spring onions and before serving i added poached eggs..ur dish was spicy and gr8…u shld also try the same, it worked out for me….

    amy UNITED STATES Ubuntu Linux Mozilla Firefox 2.0.0.6 | Mar 31, 2008 | Reply

  11. Hi shriya, Oh my god , mushroom, jalphenos and Sour cream sounds excellent. I can imagine how divine the curry be tasting.

    shibani CHINA Windows Vista Internet Explorer 7.0 | Apr 11, 2008 | Reply

  12. I love both Jalapenos and mushrooms so I’ll definitely give this recipe a try.

    Andrea FRANCE Windows Vista Mozilla Firefox 2.0.0.14 | Apr 24, 2008 | Reply

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