Mushroom Jalapeno Curry

By Nithu on Mar 17, 2008 in Featured, Veggie Entrees & Sides | Print This Print This

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Mushroom

Now-a-days I have started making chappathy regularly for dinner. So I have to try a variety of curries so that we don’t get bored of chappathies, :). Mushroom Jalapeño curry is a simple and delicious dish which can be made quickly. People who are fond of Jalapeños will definitely like this. Here you go…

Ingredients:

  • Mushroom - 200 g
  • Chopped onion - 1 1/2 cup
  • Tomato - 2 (medium size)
  • Jalapeño - 2 (Preserved jalapeño can be used)
  • Ginger garlic paste - 2 tsp
  • Cumin seeds - 1 tsp
  • Sour cream - 3 tbsp
  • Oil - 2 tbsp
  • Salt to taste

Method of Preparation:

  1. Cut the vegetables according to your need
  2. Heat oil in a pan and add cumin seeds
  3. Once they splutter, add ginger garlic paste and toss till the raw smell goes off
  4. Now add the onions and mushroom and saute till the mushroom becomes tender
  5. Now add the Jalapeños and tomato followed by salt.
  6. Keep on tossing till they get cooked well
  7. Now add the sour cream and cook for a minute and remove from heat
  8. You can also avoid sour cream if you don’t like it or if you are concerned about the calories. It will still give you a great taste.

IMG_0466

:) Serve hot with Chappathy

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Posted on Monday, March 17th, 2008 and is filed under Featured, Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

13 Responses to “Mushroom Jalapeno Curry”

  1. Kalai March 17th, 2008, 6:33 pm

    Sounds wonderful, Nithu! Mushrooms taste great with just abt anything! :)

  2. Cham March 17th, 2008, 10:22 pm

    Definetly hot & Fiery curry :) Looks delicious

  3. Asha March 18th, 2008, 9:11 am

    That sounds wonderful for Chapatis. YUMMY! Thanks for posting Nithu!:)

  4. Uma March 18th, 2008, 11:38 am

    Wow, the curry looks delicious. Nice curry for the chapatis.

  5. meeso March 18th, 2008, 5:11 pm

    I am definitely fond of Jalapeños and the picture looks so appetizing, It’s a great combination with the mushrooms :) Also, Thank you for trying my bread and of course I don’t mind if you post it, it would be the first time anyone posted something I made :D

  6. Happy Cook March 20th, 2008, 8:36 am

    Looks delicious

  7. Nithu March 20th, 2008, 2:00 pm

    Hi Kalai, Thanks for ur comments!

    Thanks Cham.

    Thanks for ur comments Asha.

    Thanks for stopping by Uma.

    Thanks Meeso, we would like to post ur recipe, very soon.

    Thanks HC.

  8. Cynthia March 21st, 2008, 6:27 pm

    I know that this must taste good :)

  9. Lavanya March 22nd, 2008, 11:02 pm

    The colour of the curry is so inviting.. it should have pairred well with chapathi’s.

  10. amy March 31st, 2008, 4:59 pm

    Hi, i tried ur mushroom jalepeno recipe and i added a few roasted sesame seeds,few drop sof white vinegar, spring onions and before serving i added poached eggs..ur dish was spicy and gr8…u shld also try the same, it worked out for me….

  11. shibani April 11th, 2008, 7:33 pm

    Hi shriya, Oh my god , mushroom, jalphenos and Sour cream sounds excellent. I can imagine how divine the curry be tasting.

  12. Andrea April 24th, 2008, 2:29 pm

    I love both Jalapenos and mushrooms so I’ll definitely give this recipe a try.

  13. jayasri November 25th, 2008, 5:30 am

    hi,

    i have never tried jalapenos must try, looks very delicious

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