Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Dal curry

By Nithu on Feb 12, 2008 in Veggie Entrées & Sides

Moong dal curry/Green gram curry is a simple but tasty curry which is taken along with chappathies and steamed rice.

Ingredients:

• Moong dal (Split green gram) - 1 cup
• Green chillies - 2
• Tomato - 2
• onion - 1
• Garlic cloves - 2
• Cumin seeds - 1 tsp
• Oil - 2 tsp
• Curry leaves - a few
• Lemon juice - 1 tsp
• Salt to taste

Method of preparation:

1. In a pressure cooker, heat oil and add cumin seeds
2. Once they splutter add chopped onion and saute
3. Now add the garlic, green chillies, curry leaves and saute
4. Now add the chopped tomatoes and toss for a few seconds
5. Add the moong dal to it and 4 cups of water and salt
6. Pressure cook them until the dal is overcooked.
7. Add lemon juice to the cooked dal and mix

Serve hot with chappathi/roti

Popularity: 18% [?]

Tags: gravies, side-dishes, veggie

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Posted on Tuesday, February 12th, 2008 and is filed under Veggie Entrées & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Dal curry”

1. 

   Mythreyee February 12th, 2008, 5:39 am

   This is just a wonderful recipe which goes well with rotis. I love it.
2. 

   Padmaja February 12th, 2008, 8:16 am

   Nithu
   Moong dal looks so delicious and even I make the same way. Its so tasty with chapathis isin’t it!!
3. 

   dhivya February 12th, 2008, 11:55 pm

   looks yummy and delicious…thanks for sharing
4. 

   meeso February 13th, 2008, 10:02 pm

   Mmmmm, love these simple kind of foods!

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