Thanksgiving Vegetarian Gravy
This vegetarian gravy for thanksgiving is very easy to make and it goes well with the mashed potatoes. Usually they add nutritional yeast for the vegetarian gravy recipe. But I did not add that. Still it tasted good.
Time of Preparation : 15 minutes
Spice level : 3
No of Servings : 2
Ingredients:
- Oil – 3 tbsp
- Chopped Onion – 1/4 cup
- Garlic – 3 cloves (finely chopped)
- All purpose flour – 1/3 cup
- Soy sauce – 1 tbsp
- Salt – to taste
- Black pepper – 1/2 tsp (crushed) (according to spice level)
- Dried sage – 1/4 tsp
Method of Preparation:
- Heat oil in a pan and add the onion and garlic and fry them until translucent.
- Add the flour and soy sauce to form a smooth paste.
- Add some water, sage, salt, and pepper.
- Boil it till it becomes thick and serve with the mashed potatoes.
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Right in time for thanksgiving. looks creamy!
Slurp,seriously drooling here,droolworthy dishes..
wow this is a very nice recipe to all the vegetarians…..happy thanks giving dear….
LGSS -”Tomato” – Nov 5th to Dec 5th
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Veggie gravy looks awesome perfect.
The gravy looks yummy Arthi. A very nice recipe indeed
Yummy recipe. thanks for sharing
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Wow wat an excellent gravy,looks fabulous.
Wow! The gravy is lovely and groovy! Love it!
Looks perfect.
Really easy to make and packed full of flavour. Creamy and thick Thanks so much