Thanksgiving Vegetarian Gravy

Thanksgiving Vegetarian Gravy

This vegetarian gravy for thanksgiving is very easy to make and it goes well with the mashed potatoes. Usually they add nutritional yeast for the vegetarian gravy recipe. But I did not add that. Still it tasted good.

Time of Preparation : 15 minutes
Spice level : 3
No of Servings : 2


Ingredients:

  • Oil – 3 tbsp
  • Chopped Onion – 1/4 cup
  • Garlic – 3 cloves (finely chopped)
  • All purpose flour – 1/3 cup
  • Soy sauce – 1 tbsp
  • Salt – to taste
  • Black pepper – 1/2 tsp (crushed) (according to spice level)
  • Dried sage – 1/4 tsp


Method of Preparation:

  1. Heat oil in a pan and add the onion and garlic and fry them  until translucent.
  2. Add the flour and soy sauce to form a smooth paste.
  3. Add some water, sage, salt, and pepper.
  4. Boil it till it becomes thick and serve with the mashed potatoes.

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16 Responses to Thanksgiving Vegetarian Gravy

  1. Divya Vikram November 21, 2011 at 7:55 pm #

    Right in time for thanksgiving. looks creamy!

    • Bernard D November 28, 2013 at 12:44 pm #

      very nice recipe :) I can also make a suggestion here since I am a Paleo-fied convert to the paleo regimen eating lifestyle. Substitute the soy sauce for coconut liquid aminos, the AP flour for coconut flour for those that are gluten intolerant and for those who have celiac disease

  2. divya November 21, 2011 at 8:01 pm #

    Slurp,seriously drooling here,droolworthy dishes..

  3. anu November 22, 2011 at 12:18 am #

    wow this is a very nice recipe to all the vegetarians…..happy thanks giving dear….

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  4. Swathi November 22, 2011 at 1:32 am #

    Veggie gravy looks awesome perfect.

  5. Nishi November 22, 2011 at 2:08 am #

    The gravy looks yummy Arthi. A very nice recipe indeed :)

  6. Kavi November 22, 2011 at 2:48 am #

    Yummy recipe. thanks for sharing
    -
    Kavi | Edible Entertainment

    Ongoing event: Healthy Lunch Challenge

  7. Priya November 22, 2011 at 3:50 am #

    Wow wat an excellent gravy,looks fabulous.

  8. Nandini November 22, 2011 at 5:45 am #

    Wow! The gravy is lovely and groovy! Love it!

  9. Tina November 22, 2011 at 8:52 am #

    Looks perfect.

  10. Nicola Peacock January 1, 2012 at 11:12 am #

    Really easy to make and packed full of flavour. Creamy and thick Thanks so much :)

  11. deepu September 8, 2012 at 7:04 am #

    I cant find dried sage here in singspore. Can u suggest an alternative or another name to gind.

  12. arthi September 25, 2012 at 4:20 pm #

    Thank you all.

    @Deepu : Sage has its own distinct flavor but you can try thyme.

    • Dan November 23, 2012 at 8:38 pm #

      How much is “some water”?

      • arthi November 25, 2012 at 10:44 am #

        Sorry for the late reply. Around 1 or 1 1/2 cup of water is fine.

  13. Scott November 27, 2013 at 3:02 pm #

    From Portland, OR…

    Thanks for the recipe Arthi!!

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