Potato Vada

Preparation time: 50 mins
No. of Servings: 4-5
Spice level: 2 out of 5

Ingredients:

• Potato (Peeled and grated) – 1/2 cup
• Urad dal – 1 cup
• Raw rice – 1/4 cup
• Red chillis – 8
• Asafoetida powder – 1 pinch
• Green chillis – 5
• Curry leaves – little
• Cilantro – little
• Ginger – 1 piece
• Salt to taste
• Oil to fry

Preparation:

1. Soak rice and urad dal separately in water.
2. Drain the water and grind rice, urad dal with red chillies and asafoetida powder.
3. Chop ginger, green chillies, curry leaves and cilantro finely and mix with the ground mixture.
4. Add the grated potatoes, salt and mix well.
5. Heat oil in a kadai.
6. Make small patties of the mixture and fry them in oil.