Sesame Prawn Toast

By shriya on Nov 27, 2007 in Appetizers & Starters | Print This Print This

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Ingredients:

  • Bread slices : 6
  • Raw Prawns : 1 cup
  • Egg : 1
  • Spring onions (Finely chopped)
  • Ginger grated : 1 tsp
  • Soya Sauce : 2tsp
  • Corn Flour : 1tsp
  • Fine Spice powder: 1/2 tsp
  • Roasted Sesame Seeds : 1/2 cup
  • oil to Deep- fry

Method of Preparation:

  1. Place the prawns ,egg,spring,onions,ginger,cornflour,soy sauce in a food processor to make paste .keep aside .
  2. Cut the crust of the bread. Cut each bread into 4 triangles.
  3. Apply prepared prawn paste evenly on one side of the bread slices.
  4. Sprinkle sesame seeds on the paste and press them to stick.
  5. Heat oil , deep fry the bread slices, the filling side down.
  6. Fry till crisp and golden.
  7. Serve hot with a chilli dipping sauce.

Tips: Children and Adults like it.Try it.Easy to make and Easy to eat!!

Popularity: 19% [?]

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Posted on Tuesday, November 27th, 2007 and is filed under Appetizers & Starters. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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