Chinese Vegetable Noodles

Ingredients:

• Vegetable oil : 3tbsp
• Egg Noodles or plain noodles : 350 g
• Onions : 1 (cut lengthwise or thinly sliced)
• Carrot : 1 (large and cut in to thin slices)
• Snow Peas : 120 g (cut length wise)
• Bean Sprouts : 50 g
• Whole Garlic : 2 ( pressed)
• Green onions : 1/4 cup ( thinly sliced)
• Broccoli stalks : 220g ( cut crosswise in to 2 inch) (optional)
• Thai Basil leaves : 1 tbsp

Sauces :

• Reduced sodium soy-sauce or Regular cooking soy-sauce : 1/4 cup
• Chinese rice wine : 2 tbsp (optional)
• oyster sauce : 2 tbsp
• Spicy Chilli Sauce : 2 tbsp

Method of Preparation:

1. Heat a pan with 3 cups of water and little salt . Bring to a boil.
2. Place a flat pan or wok in a high heat and once it is hot add oil in to it.
3. Now add the onions and garlic in to it , fry them little bit till its soften.
4. After that start adding the carrot-strips, snow peas, bean sprouts and stir-fry for 3 to 4 minutes or until the carrots are tender.
5. Now Remove the pan or wok from heat add all the sauces one by one by mixing it with the vegetables. Keep them aside.
6. Now add the noodles and broccoli in to the boiling water and cook them for 2 minutes or until the broccoli is crisp tender and noodles are al dente.
7. After that strain the noodles and broccoli and add them in to Sauce and vegetable mixture in the pan or wok.
8. Mix it well and add the basil leaves and toss to combine and to coat the noodles and vegetables with the sauces.
9. Finally garnish the noodles with Green onions and serve.

Popularity: 50% [?]

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