Semiya Pradhaman

By shriya on Dec 6, 2007 in Sweets & Desserts | Print This Print This

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Ingredients:

  • Semiya : 1 cup
  • Moong dal : 1/2 tsp
  • Jaggery : 2 1/2 cups
  • Coconut milk : 1 cup
  • Cardamom powder/Elachi powder : 1 tsp
  • Ghee : 2 tbsp
  •  Coconut : 2 tbsp (Finely Chopped)

Method of Preparation:

  1. Boil  Moong dal until its cooked and drain the water (Make sure the moong dal is not over cooked it and it shouldn’t  stick with each other ).
  2. Boil 5 cups of water in a vessel when the water comes to a boil add semiya into it .Let it cook in high heat for 2 minutes and then continue in low heat until its well cooked.
  3. Add 1/4 cup of water in jaggery and boil it until gets fully dissolved in water.
  4. After that filter the jaggery water .
  5. Now add moong dal and jaggery water into the cooked semiya and boil this whole mixture for 3 minutes and remove it from heat.
  6. Add coconut milk and cardamom powder to the above.
  7. Garnish the semiya  pradhanam with chopped coconut roasted in ghee and serve it hot.

Popularity: 17% [?]

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Posted on Thursday, December 6th, 2007 and is filed under Sweets & Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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