Semiya Pradhaman

Preparation Time : 35 minutes
No of servings : 3-4
Spice Level : 0 out of 5

Ingredients:

• Semiya : 1 cup
• Moong dal : 1/2 tsp
• Jaggery : 2 1/2 cups
• Coconut milk : 1 cup
• Cardamom powder/Elachi powder : 1 tsp
• Ghee : 2 tbsp
•  Coconut : 2 tbsp (Finely Chopped)

Method of Preparation:

1. Boil  Moong dal until its cooked and drain the water (Make sure the moong dal is not over cooked it and it shouldn’t  stick with each other ).
2. Boil 5 cups of water in a vessel when the water comes to a boil add semiya into it .Let it cook in high heat for 2 minutes and then continue in low heat until its well cooked.
3. Add 1/4 cup of water in jaggery and boil it until gets fully dissolved in water.
4. After that filter the jaggery water .
5. Now add moong dal and jaggery water into the cooked semiya and boil this whole mixture for 3 minutes and remove it from heat.
6. Add coconut milk and cardamom powder to the above.
7. Garnish the semiya  pradhanam with chopped coconut roasted in ghee and serve it hot.