Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Bajji powder

By shriya on Nov 14, 2007 in Masala Powders

Ingredients

• Rice :1 1/4 cup
• Urad dal : 1/4 cup(fried)
• toor  dal : 1/2 cup
• chana dal(Gram dal) : 1/4 cup
• Red chili : 5 nos
• Asafoetida : a pinch

Preparation

1.  Grind all the above ingredients into a fine powder, and store it in a container.
2. when you make bajji take this  powder and make a paste (it should be like a loose paste so vegetables stick into it).
3. And fry it in oil.
4. If you want you can add a pinch of baking soda in that powder .

Popularity: 11% [?]

Tags: masalas

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Posted on Wednesday, November 14th, 2007 and is filed under Masala Powders. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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