Bajji powder

Preparation time: 50 mins
Spice level:2 out of 5

Ingredients

• Rice :1 1/4 cup
• Urad dal : 1/4 cup(fried)
• toor  dal : 1/2 cup
• chana dal(Gram dal) : 1/4 cup
• Red chili : 5 nos
• Asafoetida : a pinch

Preparation

1.  Grind all the above ingredients into a fine powder, and store it in a container.
2. when you make bajji take this powder and make a paste (it should be like a loose paste so vegetables stick into it).
3. And fry it in oil.
4. If you want you can add a pinch of baking soda in that powder .