spicy indian recipes

Spring Rolls

By shriya on Nov 15, 2007 in Appetizers & Starters

Ingredients

  • carrots : 2 (grated)
  • Beans :7 to 8 (Finely Chopped)
  • Onions : 2(Finely Chopped)
  • capsicum : 2(Finely Chopped)
  • Salt : 2 tsp
  • Black pepper : 1 tsp
  • Tomato sauce : 1 spn
  • Oil : 2tsp
  • cabbage : 4 to 5 leaves
  • Red chili powder : 1 tsp
  • Maida : 2 tbsp
  • Wheat Flour : 1 cup

Method of Preparation

  1. Heat oil in a pan .
  2. Add onions fry for few minutes and add all the chopped Vegetables ,fry until it turns into golden brown (don’t add water).
  3. Now add the tomato sauce,red chili powder,Black pepper powder,and salt .
  4. Cook until all the vegetables become soft and cooked fully.
  5. Remove it from heat and let it cool .
  6. Take the wheat flour and make dough .
  7. And take lemon size ball and using rolling pin make a round shaped 5″ size circles(same as chapathy)
  8. And put that stuff into that circle and make a roll and close the edges by maida paste (mixed it with water to make a paste).so it won’t come out when frying.
  9. Heat oil in a frying pan add the rolls one by one and fry it by turning both sides.

Serve it with Tomato ketchup…..

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1 Comment(s)

  1. Recently I tried the baked version of spring rolls using the spring roll pastry sheets. It came out very crispy and tasty. You can check it out if you are interested. Thank You.

    Madhuram UNITED STATES Windows XP Internet Explorer 6.0 | Apr 11, 2008 | Reply

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