Vegetable cutlet | Spicy Tasty

Veggie Cutlet

By shriya on Nov 30, 2007 in Appetizers & Starters

Ingredients:

Potatoes : 2(medium)(boiled and mashed)
Carrot : 1(finely chopped)(Boiled)
Green peas : 1/2 cup(frozen or boiled)
Onions :1(medium)finely chopped
Red chili powder :2 tsp
Green chili : 3(finely chopped)
Ginger and Garlic paste : 1 tsp
Coriander Leaves : 2tbsp
Cashew nuts : 1 tsp
Garam Masala : 2tsp
Ghee : 1tbsp
Egg white : 1
Breadcrumbs : 1 cup
Salt to Taste
oil for frying

Method Of Preparation:

Heat oil in a pan add onion and green chillies fry for few minutes and add ginger &garlic paste,fry for 3 minutes in low heat.
Then add carrot and green peas which is boiled already.Mix it with ginger and garlic paste.
Add red chili powder and garam masala powder and fry for 4 minutes in low heat.so the masala mix well with vegetables.Make sure you didn’t add any water.Because it will change the consistency.
Now add the mashed potatoes with the mixture and fry for few minutes .
Add coriander leaves and cashews and mix it well and remove it from heat.
Make a lemon sized ball from the mixture and press it into oval shape.
Dip each oval shape mixture in a white egg and roll in a bread crumbs.
Now shallow fry the above with golden brown on both sides.
Serve hot with Tomato sauce or chutney.

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Tags: appetizers, fried, snacks, veggie

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Posted on Friday, November 30th, 2007 and is filed under Appetizers & Starters. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Veggie Cutlet”

Laxmi October 22nd, 2008, 8:18 pm

Hi Shriya,

This is my first post.I made this cutlet.It came out very good. My husband liked it too.
Simple yet tasty recipe.Thanks for the recipe:)