Bisibelabath Powder

Preparation time: 30 mins
Spice level: 3.5 out of 5

Ingredients

• Coriander seeds : 1 cup
• Fenugreek seeds : 1/4 tsp
• Cinnamon stick : 1 ” piece
• Cloves : 3 nos
• Cardamom : 2 nos
• Cumin seeds : 1/2 cup
• Peppercorns : 5 to 6
• Red chili : 6 to 8
• channa dal(Gram dal) : 1 cup
• Urad dal : 1 tsp
• Asafoetida : 1/4 tsp
• Ghee : 1 tsp

Preparation

Roast all of the above dry ingredients in ghee .Fry til nice aroma comes.

Grind it to a fine powder and store it in a air tight container.