Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Idli Chutney Powder

Preparation time: 40 mins
No. of Servings: 10-15/strong>
Spice level: 4 out of 5


  •  Urad dal : 1/2 cup
  • Channa dal(Gram dal) : 1/2 cup
  • Asafoetida :a  pinch
  • Red chili :6 nos
  • curry leaves : 4 to 5(optional)
  • salt to taste
  • oil :2 tsp


  1. Heat oil in a pan and add the ingredients in it fry until it turns into golden brown.
  2. After that cool it and add salt to it.
  3. Grind it very coarsely and store it in a air tight container.

It goes well with idli and dosa.

One Comment

  1. I think sesame seeds, one of the ingredients of chutney powder is missing. Sesame seeds adds a little flavor 🙂