Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Vegetable Hakka Noodles

This is the simplest way of making Chinese style noodles. In this recipe I have added many veggies of different colors. The vibrant colors will make anyone to eat it. Since we are adding lots of veggies it is a healthy meal for kids too :).

Time of Preparation : 20 minutes
No of Servings 2
Spice level : 3 out of 5


  • Hakka Noodles – 1 packet / 200grams
  • Oil – 3 tsp
  • Onions – 1/2 cup (finely chopped)
  • Garlic – 5 cloves (grated)
  • Bell peppers (I have used 3 colors of bell peppers) – 1/2 cup each color (thinly sliced)
  • Cabbage – 1 cup (thinly sliced)
  • Carrot – 1 ( 1″ thinly sliced)
  • Beans – 10 (1″ thinly sliced)
  • Soy sauce – 2 tsp
  • Green chilli sauce – 3 tsp (you can replace red chilli sauce too)
  • Salt – to taste
  • Black pepper – 1/4 tsp
  • White pepper – 1/4 tsp
  • Spring onions – for garnishing (finely chopped)

Method of Preparation:

  1. Boil around 8 cups of water. When the bubble starts to come add the noodles with little salt and few drops of olive oil.
  2. Boil for just 2 to 3 minutes or until the noodles is 80% done.
  3. Drain them in a colander and wash it with cold water and keep it aside.
  4. Heat oil in vessel at maximum heat. Now add the chopped onions.
  5. Fry till they become translucent and add the grated garlic followed by the bell peppers, carrots and beans.
  6. Fry for 2 minutes and add the chopped cabbage.
  7. Add the soy sauce and green chilli sauce and add little salt now.
  8. Fry till the veggies are half cooked and add the noodles.
  9. Combine well and now add the black pepper and white pepper.
  10. Garnish with the spring onions.

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