Potato Fry

Preparation time: 50 mins
No. of Servings: 4-5
Spice level: 3.5 out of 5

Ingredients:

• Potato ½ lb
• Red Chilli powder ½ tsp
• Corn flour 1 tsp
• Rice flour 1 tsp
• Sounf powder 1 pinch
• Oil
• Salt to taste

Preparation:

1. Peel the potatoes and cut them into small pieces.
2. Put the cut potatoes into boiling water and remove immediately.
3. Add corn flour, red chilli powder, rice flour, sounf powder and salt to the potatoes and mix them well to form a even coating on the potatoes.
4. Heat oil in a pan and fry the potato mixture.
5. Serve hot and enjoy!

1. 

   Kanchan says:

   June 20, 2010 at 10:02 pm

   Similar to potato fry, I had prepared a very simple corn fry recipe. It’s easy and quick –

   http://www.bestofkanchan.com/indian-recipes/corn-pakoda/

   reply