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Potato Fry

By shriya on Nov 14, 2007 in Veggie Entrees & Sides |  Print This

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Ingredients:

• Potato ½ lb
• Red Chilli powder ½ tsp
• Corn flour 1 tsp
• Rice flour 1 tsp
• Sounf powder 1 pinch
• Oil
• Salt to taste

Preparation:

1. Peel the potatoes and cut them into small pieces.
2. Put the cut potatoes into boiling water and remove immediately.
3. Add corn flour, red chilli powder, rice flour, sounf powder and salt to the potatoes and mix them well to form a even coating on the potatoes.
4. Heat oil in a pan and fry the potato mixture.
5. Serve hot and enjoy!

Popularity: 21% [?]

Tags: fried, side-dishes, veggie

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Posted on Wednesday, November 14th, 2007 and is filed under Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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