Potato Fry
By Rani on Nov 14, 2007 in Veggie Entrées & Sides
Ingredients:
- Potato – ½ lb
- Red Chilli powder – ½ tsp
- Corn flour – 1 tsp
- Rice flour – 1 tsp
- Sounf powder – 1 pinch
- Oil
- Salt to taste
Preparation:
- Peel the potatoes and cut them into small pieces.
- Put the cut potatoes into boiling water and remove immediately.
- Add corn flour, red chilli powder, rice flour, sounf powder and salt to the potatoes and mix them well to form a even coating on the potatoes.
- Heat oil in a pan and fry the potato mixture.
- Serve hot and enjoy!
Popularity: 24% [?]
Tags: fried, side-dishes, veggieMore Tasty Recipes
(2 votes, average: 5 out of 5)
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