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Raitha

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Ingredients:

  • Tomato – 3
  • Onion – 1
  • Chilly powder – 1 tbsp
  • Oil – 2 tsp
  • Mustard seeds – 1 tsp
  • Coriander leaves – a few
  • Curd – 2 to 3 cups

Method:

  1. Chop onion and tomatoes
  2. Heat oil in a pan, add onions and toss it till it becomes translucent
  3. Add tomatoes and toss them for 3-4 mins
  4. Remove from heat
  5. Add 2 to 3 cups of curd to the mixture
  6. Season with mustard seeds
  7. Garnish with coriander leaves

:) Serve with veg/non-veg biryani, pulao

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