By Nithu on Dec 3, 2007 in Veggie Entrees & Sides |
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Ingredients:
- Tomato - 3
- Onion - 1
- Chilly powder - 1 tbsp
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Coriander leaves - a few
- Curd - 2 to 3 cups
Method:
- Chop onion and tomatoes
- Heat oil in a pan, add onions and toss it till it becomes translucent
- Add tomatoes and toss them for 3-4 mins
- Remove from heat
- Add 2 to 3 cups of curd to the mixture
- Season with mustard seeds
- Garnish with coriander leaves
Serve with veg/non-veg biryani, pulao
Popularity: 9% [?]
Tags:
side-dishes
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Posted
on Monday, December 3rd, 2007 and is filed under
Veggie Entrees & Sides.
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