Raitha

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Ingredients:

  • Tomato - 3
  • Onion - 1
  • Chilly powder - 1 tbsp
  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Coriander leaves - a few
  • Curd - 2 to 3 cups

Method:

  1. Chop onion and tomatoes
  2. Heat oil in a pan, add onions and toss it till it becomes translucent
  3. Add tomatoes and toss them for 3-4 mins
  4. Remove from heat
  5. Add 2 to 3 cups of curd to the mixture
  6. Season with mustard seeds
  7. Garnish with coriander leaves

:) Serve with veg/non-veg biryani, pulao

Popularity: 9% [?]

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Posted on Monday, December 3rd, 2007 and is filed under Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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