Raitha

Ingredients:

• Tomato – 3
• Onion – 1
• Chilly powder – 1 tbsp
• Oil – 2 tsp
• Mustard seeds – 1 tsp
• Coriander leaves – a few
• Curd – 2 to 3 cups

Method:

1. Chop onion and tomatoes
2. Heat oil in a pan, add onions and toss it till it becomes translucent
3. Add tomatoes and toss them for 3-4 mins
4. Remove from heat
5. Add 2 to 3 cups of curd to the mixture
6. Season with mustard seeds
7. Garnish with coriander leaves

Serve with veg/non-veg biryani, pulao