Vegetable kurma-Delicious kurma

Vegetable Kurma

By shriya on Nov 13, 2007 in Veggie Entrees & Sides | Print This

[donotprint][/donotprint]

Veggie kurma

Ingredients

Oil : 4tbsp
Cinnamon : 1 inch
Cloves : 2 nos
Cardamom : 2nos
Vegetables : Beans,Carrot,Potatoes,Green Peas
Onion : 2(Medium ,sliced lengthwise)
Tomato : 2(chopped)
Green chili :3 (slit)
Ginger and Garlic Paste : 1/2tbsp
Yogurt : 1/2 cup
Cashew nut : 7 to8
Coriander leaves : 1/2 bunch
Mint leaves(Pudina):Few
Coconut paste : 2 tbsp
Salt to taste

Masala Powder

Turmeric powder : 1 tsp
Dhania Powder : 2 tbsp
Chili Powder : 2 tbsp

Method of Preparation

Heat oil in a kadai and put cloves,cinnamon,cardamom,when it cracks add sliced onions cook until it turns into golden brown.
Add ginger&garlic paste ,fry for 2 minutes.After that add all vegetables in to it,cook for 3 minutes and then add salt, masala powder,Green chilies,mix it well and cook for 2 minutes .
Once the masala smell gone,add the Fresh cut tomatoes ,half of the coriander leaves and few Mint leaves(4 to 5) in to that boiling vegetable mixture.Blend it well.cook the mixture in the medium heat until it turns red .
When it has turned red add the 1/2 cup curd , 1 cup water and let it boil.
When it is boiling close the kadai for 5 minutes and let it boil.
Now add the cashew nut paste (fry the cashews and grind it to make a paste).
Once the vegetables got cooked add the coconut paste 2 tbsp boil it for 2 minutes so the kurma becomes thick and remove it from heat .
Garnish with remaining coriander leaves.

serve with rice ,chappathi idli and dosa….

Popularity: 14% [?]

Share this Recipe:

Tags: gravies, veggie

More Tasty Recipes

Posted on Tuesday, November 13th, 2007 and is filed under Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.